Step-by-Step Guide to Prepare Any-night-of-the-week Tortino Di Pasta

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date: 2020-11-01T14:37:17.120Z image: https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg author: Craig Klein ratingvalue: 4 reviewcount: 10193 recipeingredient: - "400 g pacheri or similar pasta" - "200 g sausage meat" - "100 g smoked scamorza cheese chopped" - " Carrots onions and celery chopped" - "300 ml bechamel" - "200 ml passata sauce" - " Glug of red wine" - "as needed Breadcrumbs" - "as needed Parmesan" - " Olive oil" recipeinstructions: - "Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry" - "Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs" - "Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray" - "Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes" - "Turn upside down onto a plate and serve 😊" categories: - Recipe tags: - tortino - di - pasta katakunci: tortino di pasta nutrition: 149 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert --- ![Tortino Di Pasta](https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, tortino di pasta. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Tortino Di Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Tortino Di Pasta is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have tortino di pasta using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Tortino Di Pasta: 1. Get 400 g pacheri or similar pasta 1. Make ready 200 g sausage meat 1. Take 100 g smoked scamorza cheese, chopped 1. Prepare Carrots, onions and celery, chopped 1. Make ready 300 ml bechamel 1. Get 200 ml passata sauce 1. Take Glug of red wine 1. Make ready as needed Breadcrumbs 1. Make ready as needed Parmesan 1. Get Olive oil ##### Instructions to make Tortino Di Pasta: 1. Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry 1. Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs 1. Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray 1. Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes 1. Turn upside down onto a plate and serve 😊 So that is going to wrap this up with this special food tortino di pasta recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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