Recipe of Super Quick Homemade Indian flavoured Baked potato wedges

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date: 2020-12-14T03:02:08.584Z image: https://img-global.cpcdn.com/recipes/dc9087d476241d35/751x532cq70/indian-flavoured-baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dc9087d476241d35/751x532cq70/indian-flavoured-baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dc9087d476241d35/751x532cq70/indian-flavoured-baked-potato-wedges-recipe-main-photo.jpg author: Dustin Snyder ratingvalue: 4.7 reviewcount: 11650 recipeingredient: - "3 big size potatoes" - "to taste Salt" - "1 tbsp any wood pressed oil I used groundnut oil" - "1/4 tsp crushed black pepper" - "1/2 tsp crushed ginger" - "8-10 mint leaves" - "5-6 curry leaves" recipeinstructions: - "Peel off the potatoes and cut it into medium thick wedges" - "Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree" - "Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree." - "Keep changing the side in between at the interval of 15 minutes." - "When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip." categories: - Recipe tags: - indian - flavoured - baked katakunci: indian flavoured baked nutrition: 162 calories recipecuisine: American preptime: "PT29M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch --- ![Indian flavoured Baked potato wedges](https://img-global.cpcdn.com/recipes/dc9087d476241d35/751x532cq70/indian-flavoured-baked-potato-wedges-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, indian flavoured baked potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Indian flavoured Baked potato wedges is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Indian flavoured Baked potato wedges is something which I've loved my entire life. This is an indian version of the very popular potato wedges. It has the flavours of cumin,amchur powder and garlic giving it a fantastic desi kick and it is. Parboiling potatoes is essential only for fried potato wedges and not for baked and air fried ones. Deep frying potato wedges without parboiling may My aim is to help you cook great Indian food with my time-tested recipes. To get started with this recipe, we have to first prepare a few components. You can have indian flavoured baked potato wedges using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Indian flavoured Baked potato wedges: 1. Take 3 big size potatoes 1. Prepare to taste Salt 1. Prepare 1 tbsp any wood pressed oil (I used groundnut oil) 1. Get 1/4 tsp crushed black pepper 1. Get 1/2 tsp crushed ginger 1. Take 8-10 mint leaves 1. Get 5-6 curry leaves Coating potatoes in a light seasoning adds flavour and extra CRUNCH! I use a seasoning made with just paprika, garlic and onion powder, salt and. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of Instead of olive oil, you can also use any neutral flavored oil or melted butter. ##### Instructions to make Indian flavoured Baked potato wedges: 1. Peel off the potatoes and cut it into medium thick wedges 1. Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree 1. Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree. 1. Keep changing the side in between at the interval of 15 minutes. 1. When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of Instead of olive oil, you can also use any neutral flavored oil or melted butter. If you choose to fry the. Crunchy baked potato flavoured with herbs and garlic. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good Potatoes are like this…extremely popular and have multipurpose usage. So that's going to wrap this up for this exceptional food indian flavoured baked potato wedges recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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