date: 2020-10-03T05:27:35.118Z image: https://img-global.cpcdn.com/recipes/5d705abe1071bc86/751x532cq70/baked-potatoes-marinated-with-yoghurt-and-spices-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d705abe1071bc86/751x532cq70/baked-potatoes-marinated-with-yoghurt-and-spices-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d705abe1071bc86/751x532cq70/baked-potatoes-marinated-with-yoghurt-and-spices-recipe-main-photo.jpg author: Martin King ratingvalue: 5 reviewcount: 22811 recipeingredient: - "For filling" - "1/2 cup Cottage cheese" - "as required Coriander leaves" - "to taste Salt" - "1 tsp Red chilli powder" - "1 tsp coriander powder" - "1 tbsp mozzarella cheese" - "1 tsp black pepper powder" - "1 tsp oregano" - "For Potato crust" - "7 semi boiled potatoes" - "For Yoghurt marinate" - "1/2 cup thick hung yoghurt" - "1 tsp red chilli powder" - "1 tsp coriander powder" - "1 tsp garam masala" - "1 tsp tandoori masala" - "1 tsp lemon juice" - "1 tsp chat masala" - "to taste Black salt" - "1 tsp roasted cumin powder" - "1 tbsp oil" - "1 tbsp roasted besan" recipeinstructions: - "Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray." - "Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge." - "Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes." - "Now stuff the potatoes with filling." - "Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs." - "Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden." - "Serve hot with ketchup." categories: - Recipe tags: - baked - potatoes - marinated katakunci: baked potatoes marinated nutrition: 172 calories recipecuisine: American preptime: "PT28M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked potatoes marinated with yoghurt and spices. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt! Combine yogurt, pumpkin pie spice, orange rind, and ground red pepper. Halve potatoes lengthwise; sprinkle with salt. Divide yogurt mixture among potatoes, spreading to cover. Baked potatoes marinated with yoghurt and spices is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baked potatoes marinated with yoghurt and spices is something that I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Baked potatoes marinated with yoghurt and spices: 1. Make ready For filling: 1. Make ready 1/2 cup Cottage cheese 1. Make ready as required Coriander leaves 1. Take to taste Salt 1. Prepare 1 tsp Red chilli powder 1. Make ready 1 tsp coriander powder 1. Make ready 1 tbsp mozzarella cheese 1. Make ready 1 tsp black pepper powder 1. Prepare 1 tsp oregano 1. Prepare For Potato crust: 1. Prepare 7 semi boiled potatoes 1. Take For Yoghurt marinate: 1. Make ready 1/2 cup thick hung yoghurt 1. Prepare 1 tsp red chilli powder 1. Take 1 tsp coriander powder 1. Take 1 tsp garam masala 1. Prepare 1 tsp tandoori masala 1. Prepare 1 tsp lemon juice 1. Take 1 tsp chat masala 1. Prepare to taste Black salt 1. Prepare 1 tsp roasted cumin powder 1. Get 1 tbsp oil 1. Get 1 tbsp roasted besan Ingredients: - Yogurt - Chicken thighs - Potatoes - Grass - salt pepper - Garlic - Tomatoes. Preparation: First of all do the marinade. Finely cut the garlic and add it to yogurt, salt, pepper and add the herbs. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish. ##### Instructions to make Baked potatoes marinated with yoghurt and spices: 1. Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray. 1. Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge. 1. Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes. 1. Now stuff the potatoes with filling. 1. Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs. 1. Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden. 1. Serve hot with ketchup. Finely cut the garlic and add it to yogurt, salt, pepper and add the herbs. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish. Perfect for a movie night dinner. Cook potatoes however you like to normally cook baked potatoes. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. So that is going to wrap this up with this special food baked potatoes marinated with yoghurt and spices recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!