Easiest Way to Make Any-night-of-the-week My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal

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date: 2020-08-14T09:09:39.317Z image: https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/751x532cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/751x532cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/751x532cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg author: Manuel Lamb ratingvalue: 5 reviewcount: 19312 recipeingredient: - "6 Small Potatoes sliced across to make Scolloped shape" - "2 Chicken Breasts sliced through so as they are thinner" - "1/2 Cup White Wine" - "1 tbls Dijon Mustard" - "1 12 tbls Wholegrain mustard" - "1/2 Tsp Black Cracked Pepper" - "1 little salt sprinkled over" - "1/2 Cup Double Cream you can use Single cream" recipeinstructions: - "Peel and slice the potatoes and add them to a large oven dish." - "Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side." - "Until coloured." - "Next add the wine and let it bubble on high for 2 minutes" - "Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper." - "Next take off the heat let it cool a little then add the Double Cream mix and stir to combine." - "Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard." - "Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over." - "Then add back to the oven for a further 15- 20 minutes or until browned slightly on top." - "Serve Hot with some Peas." categories: - Recipe tags: - my - chicken - katakunci: my chicken nutrition: 194 calories recipecuisine: American preptime: "PT39M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner --- ![My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal](https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/751x532cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal using 8 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal: 1. Take 6 Small Potatoes sliced across to make Scolloped shape 1. Make ready 2 Chicken Breasts sliced through so as they are thinner 1. Get 1/2 Cup White Wine 1. Take 1 tbls Dijon Mustard 1. Take 1 +1/2 tbls Wholegrain mustard 1. Prepare 1/2 Tsp Black Cracked Pepper 1. Take 1 little salt sprinkled over 1. Get 1/2 Cup Double Cream you can use Single cream ##### Instructions to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal: 1. Peel and slice the potatoes and add them to a large oven dish. 1. Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side. 1. Until coloured. 1. Next add the wine and let it bubble on high for 2 minutes 1. Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper. 1. Next take off the heat let it cool a little then add the Double Cream mix and stir to combine. 1. Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard. 1. Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over. 1. Then add back to the oven for a further 15- 20 minutes or until browned slightly on top. 1. Serve Hot with some Peas. So that's going to wrap this up with this exceptional food my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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