Recipe of Ultimate Chirashizushi (Scattered Sushi) with salmon and shrimp

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

date: 2020-07-23T09:03:51.871Z image: https://img-global.cpcdn.com/recipes/2f77bd8c37ee304c/751x532cq70/chirashizushi-scattered-sushi-with-salmon-and-shrimp-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f77bd8c37ee304c/751x532cq70/chirashizushi-scattered-sushi-with-salmon-and-shrimp-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f77bd8c37ee304c/751x532cq70/chirashizushi-scattered-sushi-with-salmon-and-shrimp-recipe-main-photo.jpg author: Manuel Perez ratingvalue: 5 reviewcount: 15301 recipeingredient: - "510 g white Japanese rice 3GOU or 540ml" - "580 ml water 540 ml if using pressure cook" - "4.5 tbsp rice vinegar" - "2 tbsp sugar" - "1.5 tsp salt" - "4 dried shiitake mushroom soaked in water" - "40 g carrot" - "150 ml dashi stock" - "50 ml water used to soak dried shiitake" - "1 tbsp sugar" - "1 tbsp sake" - "1 tbsp soy sauce" - "1 tbsp mirin" - "100 g lotus root" - "2 tbsp dashi stock" - "2 tbsp rice vinegar" - "1 tbsp sugar" - "1 pinch salt" - "4 eggs" - "1 tbsp sake" - "1 tbsp sugar" - "8-10 kingtiger prawn peeled" - "150 g salmon for sashimi" - "15-20 mange tout peas" - "1 sheet Nori dried seaweed" recipeinstructions: - "Cook the rice (https://cookpad.com/uk/recipes/4533541-cooking-japanese-rice-with-a-potor-sauce-pan?via=sidebar-recipes). Mix the vinegar, sugar and salt well so they all dissolve, then add to the cooked rice. Mix well and let the sushi rice cool." - "Squeeze the shiitake soaked in water and slice. Peel and slice the carrot in rectangular shape. Heat the dashi and water and add all the * flavoring. Add shiitake, cook for 10 minutes then add carrot. Cook till the liquid is mostly gone. Let is cool. Pick some slices of shiitake and keep them aside for decoration later." - "Peel and cut the lotus root in half, then slice. Soak in water with dash of vinegar. Drain and cook in dashi, vinegar, sugar and salt on mid heat till the moisture has evaporated." - "Boil the mange tout briefly and take them out. Add a dash of sake and pinch of salt and boil the prawns. Slice the mange tout in half diagonally. Slice the salmon." - "Mix the eggs in a bowl with sake and sugar. Heat a non stick pan with oil and make a very thin omelette (like crepe). Repeat until the egg is all used." - "Once the omelettes are cooled, stack them on top of each other, cut in quarter, then in thin stripes. Cut the nori in 8th then in thin stripes (with scissors)." - "Mix shiitake & carrot with the sushi rice and set it in your plate or bowl. Scatter the nori on the rice. Next, scatter the eggs all over. Arrange the prawn, salmon, lotus root, shiitake and mange tout beautifully(this order is recommended) !" categories: - Recipe tags: - chirashizushi - scattered - sushi katakunci: chirashizushi scattered sushi nutrition: 112 calories recipecuisine: American preptime: "PT15M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner --- ![Chirashizushi (Scattered Sushi) with salmon and shrimp](https://img-global.cpcdn.com/recipes/2f77bd8c37ee304c/751x532cq70/chirashizushi-scattered-sushi-with-salmon-and-shrimp-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chirashizushi (scattered sushi) with salmon and shrimp. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. Traditional chirashizushi often uses salmon roe called 'ikura' (イクラ). See the photo of chirashizushi with salmon roe in post. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. Chirashizushi (Scattered Sushi) with salmon and shrimp is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chirashizushi (Scattered Sushi) with salmon and shrimp is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook chirashizushi (scattered sushi) with salmon and shrimp using 25 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chirashizushi (Scattered Sushi) with salmon and shrimp: 1. Take 510 g white Japanese rice (3GOU or 540ml) 1. Take 580 ml water (540 ml if using pressure cook) 1. Make ready 4.5 tbsp rice vinegar 1. Get 2 tbsp sugar 1. Take 1.5 tsp salt 1. Get 4 dried shiitake mushroom (soaked in water) 1. Take 40 g carrot 1. Get 150 ml dashi stock 1. Make ready 50 ml water (used to soak dried shiitake) 1. Prepare 1 tbsp sugar* 1. Get 1 tbsp sake* 1. Get 1 tbsp soy sauce* 1. Take 1 tbsp mirin* 1. Prepare 100 g lotus root 1. Take 2 tbsp dashi stock 1. Get 2 tbsp rice vinegar 1. Prepare 1 tbsp sugar 1. Take 1 pinch salt 1. Take 4 eggs 1. Prepare 1 tbsp sake 1. Get 1 tbsp sugar 1. Get 8-10 king/tiger prawn (peeled) 1. Make ready 150 g salmon for sashimi 1. Get 15-20 mange tout peas 1. Take 1 sheet Nori (dried seaweed) Chirashizushi is one of the most common sushi varieties prepared in Japanese households. This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of ingredients that are either layered on top or mixed in the rice. Chirashizushi (Chirashi-sushi) is known as 'scattered' sushi, served on plates or bowls with colourful toppings for special occasions. On Chirashizushi, seafood and vegetables are spread over sushi rice, and those toppings have meaning. ##### Steps to make Chirashizushi (Scattered Sushi) with salmon and shrimp: 1. Cook the rice (https://cookpad.com/uk/recipes/4533541-cooking-japanese-rice-with-a-potor-sauce-pan?via=sidebar-recipes). Mix the vinegar, sugar and salt well so they all dissolve, then add to the cooked rice. Mix well and let the sushi rice cool. 1. Squeeze the shiitake soaked in water and slice. Peel and slice the carrot in rectangular shape. Heat the dashi and water and add all the * flavoring. Add shiitake, cook for 10 minutes then add carrot. Cook till the liquid is mostly gone. Let is cool. Pick some slices of shiitake and keep them aside for decoration later. 1. Peel and cut the lotus root in half, then slice. Soak in water with dash of vinegar. Drain and cook in dashi, vinegar, sugar and salt on mid heat till the moisture has evaporated. 1. Boil the mange tout briefly and take them out. Add a dash of sake and pinch of salt and boil the prawns. Slice the mange tout in half diagonally. Slice the salmon. 1. Mix the eggs in a bowl with sake and sugar. Heat a non stick pan with oil and make a very thin omelette (like crepe). Repeat until the egg is all used. 1. Once the omelettes are cooled, stack them on top of each other, cut in quarter, then in thin stripes. Cut the nori in 8th then in thin stripes (with scissors). 1. Mix shiitake & carrot with the sushi rice and set it in your plate or bowl. Scatter the nori on the rice. Next, scatter the eggs all over. Arrange the prawn, salmon, lotus root, shiitake and mange tout beautifully(this order is recommended) ! Chirashizushi (Chirashi-sushi) is known as 'scattered' sushi, served on plates or bowls with colourful toppings for special occasions. On Chirashizushi, seafood and vegetables are spread over sushi rice, and those toppings have meaning. People believe that those toppings bring you good luck and. This beautifully presented Sushi, perfect for special occasions is Festive occasions call for chirashi sushi. This is definitely tastier with lotus root. So that's going to wrap it up for this special food chirashizushi (scattered sushi) with salmon and shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


Best Favourite Recipes For You :

recipe of gordon ramsay ginisang sayote
recipe of gordon ramsay kimchi bokkeum kimchi stirfry
step by step guide to make award winning squid thoran calamari
simple way to prepare super quick homemade halwa poori tarkarian
recipe of super quick homemade chayote and potato stir fry salad
how to make gordon ramsay simple tomato cucumber salad with lemon dressing
recipe of favorite vegan bougatsa
recipe of favorite salted egg yolk lava bun liu sha bao
simple way to make gordon ramsay picadillo de carne molida
recipe of ultimate chayote guisado
steps to prepare favorite chicken tinola
steps to prepare favorite sauteed sayote
recipe of homemade chicken and ginger soup with chayote and amp spinachtinolang manok
recipe of homemade mirliton chayote and sausage
recipe of favorite chayote with ribs
step by step guide to make gordon ramsay semolina rose milk pudding mahalabia
how to make gordon ramsay homemade bar b que sauce
steps to make any night of the week moms rice soup
recipe of perfect chayote tops
how to prepare ultimate tumis labu stir fried chayotes
how to make homemade cabbage chayote and beef
recipe of super quick homemade chayote squash chow chow poriyal
recipe of homemade chicken tinola with a twist
easiest way to make homemade chayotes with eggs
easiest way to prepare gordon ramsay chayote tomato and mushroom soup
recipe of award winning chow chow kootu chayote lentil stew
easiest way to prepare award winning chayote soupchinese
recipe of any night of the week chayote fruit smothie and amp hoja santa and amp aloe vera
simple way to make quick chicken in ginger broth with chayote and moringa filipino tinola with more veggies
recipe of homemade chayote with coconut milk jangan jipang
step by step guide to prepare super quick homemade spinach sweet corn soup
simple way to prepare ultimate chayote with njahi
step by step guide to make speedy chayote peel chutney
recipe of favorite paper food ayot
recipe of perfect lontong sayur chayote in coconut soup with rice cake
simple way to make gordon ramsay chicken and mushroom pie
steps to prepare gordon ramsay tortilla pizza
recipe of ultimate inari sushi rtp and s homemade style
recipe of favorite chicken manchurian with fried rice
how to prepare speedy kfc style fried chicken
steps to make any night of the week buffalo joes
easiest way to prepare perfect healthy breakfast pizza
recipe of perfect cucumelon juice
recipe of super quick homemade urad dal cake podo pitha
simple way to make gordon ramsay layer salad
step by step guide to make gordon ramsay mike and s artichoke spinach and amp cheese stuffed chicken breasts
steps to prepare gordon ramsay peri peri chicken tortilla rolls
recipe of quick irish potatoes chip and plantain with egg
step by step guide to prepare perfect grilled titus fish
recipe of gordon ramsay pan fried sea bass with wholegrain mustard mushroom and amp spinach sauce finished with wild garlic
easiest way to prepare award winning pineapple cucumber and ginger juice
recipe of speedy rice flour khicha
recipe of gordon ramsay strawberry cheese cake trifle
how to make gordon ramsay cauliflower and broccoli with feta cheese sauce
easiest way to make speedy vanilla cake with chocolate frosting
simple way to make gordon ramsay japanese sashimi tuna salad
steps to make quick spicy sauteed conch
recipe of super quick homemade sweet and amp spicy riata
step by step guide to make gordon ramsay salmon wrap
easiest way to make gordon ramsay sauteed vegetable recipe
steps to prepare ultimate lambs hearts in a minty lamb gravy
step by step guide to make award winning pickled chayote
how to make award winning sayote in ribs
steps to make homemade stir fry chayote and carrot
steps to make favorite tinola chicken soup
recipe of any night of the week chayote irish potatoes served with mbuzi ulayaauthormarathon
$/ffdefe britishlicious.netlify.app/
how to prepare any night of the week udupi style avial
simple way to prepare perfect oven grilled fish
easiest way to prepare favorite parotta
how to make any night of the week nimko
recipe of gordon ramsay chayote with beef mymama and srecipeauthormarathon
easiest way to prepare gordon ramsay chocolate braided bread brioche wreath
simple way to prepare gordon ramsay corned beef pie
simple way to make homemade boiled yam pepper sauce and sausages
steps to make gordon ramsay vegan veggie wrap
steps to prepare homemade rice and beans with titus fish
recipe of super quick homemade kurrat leek stew
recipe of favorite s and mores mac and amp cheese
steps to prepare quick cup ingredients zobo juice
simple way to make gordon ramsay butternut and potato beef stew
recipe of speedy aviyal tirunelveli style
step by step guide to prepare any night of the week banana and amp chiku sapota milk shake
recipe of gordon ramsay cabbage bone stew
recipe of gordon ramsay chicken and bacon with brown rice
recipe of award winning bacon wrapped okra
step by step guide to make speedy mango sausages wrap
steps to prepare award winning chilke wali urad dal
recipe of gordon ramsay my mother and s chirashi sushi
recipe of gordon ramsay vegan sushi
how to prepare homemade unpretentious high octane chili
recipe of award winning bacon gruyere and tomato risotto
steps to make homemade the whole shabang boiling crab
recipe of gordon ramsay kabocha squash shumai
step by step guide to make homemade red velvet huat kueh
step by step guide to make gordon ramsay tami and s simple chicken tortilla soup
easiest way to prepare award winning big bold mexican wrap
simple way to make speedy chocolate cupcakes