date: 2020-07-22T04:56:08.985Z image: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg author: Pauline Graham ratingvalue: 4.3 reviewcount: 23698 recipeingredient: - "900 g (1 lb) fresh tomatoes" - "150 g (5 oz) day old bread such as pide" - "1 fat garlic clove peeled" - "1/2 tsp cumin seeds" - "1/4 tsp salt" - " good pinch black pepper" - "1 tsp yuzu" - "1 tbsp sherry vinegar" - "60 g 14 cup 2 oz organic virgin olive oil" - "1 tbsp celery tops" - " Topping" - " anchovy fillets" - " fresh herbs such as dill" recipeinstructions: - "Prep all the ingredients." - "Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak." - "Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again." - "Leave to sit for a few minutes then add the bread. Blitz again." - "Drizzle in the sherry and the olive oil." - "Chill for 2 - 3 hours." - "Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry." categories: - Recipe tags: - salmorejo - con - pide katakunci: salmorejo con pide nutrition: 230 calories recipecuisine: American preptime: "PT40M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, salmorejo con pide. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Salmorejo con Pide is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Salmorejo con Pide is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook salmorejo con pide using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Salmorejo con Pide: 1. Get 900 g (1 lb) fresh tomatoes 1. Prepare 150 g (5 oz) day old bread such as pide 1. Get 1 fat garlic clove peeled 1. Take 1/2 tsp cumin seeds 1. Take 1/4 tsp salt 1. Get good pinch black pepper 1. Prepare 1 tsp yuzu 1. Take 1 tbsp sherry vinegar 1. Get 60 g (1/4 cup, 2 oz) organic virgin olive oil 1. Take 1 tbsp celery tops 1. Prepare Topping: 1. Make ready anchovy fillets 1. Take fresh herbs such as dill ##### Instructions to make Salmorejo con Pide: 1. Prep all the ingredients. 1. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak. 1. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again. 1. Leave to sit for a few minutes then add the bread. Blitz again. 1. Drizzle in the sherry and the olive oil. 1. Chill for 2 - 3 hours. 1. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry. So that's going to wrap it up for this special food salmorejo con pide recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!