date: 2020-10-01T21:01:02.650Z image: https://img-global.cpcdn.com/recipes/6108ee84d28d0e23/751x532cq70/chicken-karaage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6108ee84d28d0e23/751x532cq70/chicken-karaage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6108ee84d28d0e23/751x532cq70/chicken-karaage-recipe-main-photo.jpg author: Eula Caldwell ratingvalue: 4.3 reviewcount: 49125 recipeingredient: - "6 boneless skinless chicken thighs" - "3 tbsp sake" - "1.5 tbsp soy sauce" - "2 tsp minced garlic" - "2 tsp minced ginger" - " Salt and pepper" - "1/2 cup flour" - "1/2 cup cornpotato starch" - " Oil for frying" recipeinstructions: - "Cut chicken into bite size pieces" - "Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl." - "Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be." - "Combine flour and corn starch in a bowl and start to coat the marinated chicken." - "Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350." - "Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown." - "Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!" categories: - Recipe tags: - chicken - karaage katakunci: chicken karaage nutrition: 206 calories recipecuisine: American preptime: "PT13M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken karaage. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Perfect Japanese fried chicken is incredibly easy to make, and the secret is as simple as frying it three times. With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Chicken Karaage is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chicken Karaage is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. You can have chicken karaage using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Karaage: 1. Get 6 boneless, skinless chicken thighs 1. Get 3 tbsp sake 1. Make ready 1.5 tbsp soy sauce 1. Prepare 2 tsp minced garlic 1. Get 2 tsp minced ginger 1. Make ready Salt and pepper 1. Make ready 1/2 cup flour 1. Get 1/2 cup corn/potato starch 1. Make ready Oil for frying Now, every country has their own version of Fried. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken). Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese. ##### Steps to make Chicken Karaage: 1. Cut chicken into bite size pieces 1. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl. 1. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be. 1. Combine flour and corn starch in a bowl and start to coat the marinated chicken. 1. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350. 1. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown. 1. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat! All Reviews for Chicken Karaage (Japanese Fried Chicken). Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks. Hopefully you have some chicken karaage in your future! Try to say "karaage" without salivating just a little. So that's going to wrap it up for this exceptional food chicken karaage recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!