date: 2020-09-30T20:31:57.757Z image: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg author: Walter Clayton ratingvalue: 4.3 reviewcount: 15351 recipeingredient: - "4 tbsp Flattened rice poha" - "1 cup milk" - "1/4 cup rose pattles desi gulab" - "1/2 cup chopped cashewnuts" - "1/2 cup condensed milk" - "1/4 cup butter white" - "1 tbsp sugar" - "1/2 tsp rose essence" - "few drops Pink colour" recipeinstructions: - "Take milk add poha and cook for 3 minutes keep aside Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously." - "Remove from the flame add colour and the cashewnuts and mix well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon," - "Keep aside for 30 minutes or till it cools completely and sets. Serve immediately or store in an air tight container at room temperature for 2 to 3 days." categories: - Recipe tags: - fresh - rose - and katakunci: fresh rose and nutrition: 262 calories recipecuisine: American preptime: "PT39M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, fresh rose and cashew fudge. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Kaju Gulkand Ladoo - Cashew balls stuffed with a flavourful and delicious rose jam filling. Kaju Gulkand Ladoo- As diwali is around the corner and These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand (rose petal preserve) and fennel etc is stuffed inside the ball. A wide variety of fresh raw cashew options are available to you, such as processing type, type, and cultivation type. Kaju burfi is a delicious treat for any occasion. Fresh rose and cashew fudge is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fresh rose and cashew fudge is something that I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Fresh rose and cashew fudge: 1. Get 4 tbsp Flattened rice, (poha) 1. Prepare 1 cup milk 1. Take 1/4 cup rose pattles (desi gulab) 1. Take 1/2 cup chopped cashewnuts 1. Take 1/2 cup condensed milk 1. Get 1/4 cup butter white 1. Get 1 tbsp sugar 1. Make ready 1/2 tsp rose essence 1. Take few drops Pink colour Benefits Of Fresh Figs Fresh Anjeer. Broken Wheat Indian Recipes Missed out on our mailers? Furthermore, fall in supplies from growing regions supported the uptrend. Cashew carob fudge, I think I love you… To say this dessert is "fudgey" would be obvious. ##### Instructions to make Fresh rose and cashew fudge: 1. Take milk add poha and cook for 3 minutes keep aside - Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously. 1. Remove from the flame add colour and the cashewnuts and mix - well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon, 1. Keep aside for 30 minutes or till it cools completely and sets. - Serve immediately or store in an air tight container at room temperature for 2 to 3 days. Furthermore, fall in supplies from growing regions supported the uptrend. Cashew carob fudge, I think I love you… To say this dessert is "fudgey" would be obvious. It's chewy, yet melts in your mouth at the same time. And if you like this, you might want to give this cashew lucuma fudge variation a try sometime too ✨ And if you like carob, here you go: carob dessert options. These Pineapple Cashew Energy Bites are enriched with traditional flavors of cardamom, saffron mingled in with cashew bits encased in a pineapple fudge, in my opinion, bring To begin making the Pineapple & Cashew Energy Bite Recipe, we will first chop the fresh pineapple into small chunks. So that's going to wrap this up for this special food fresh rose and cashew fudge recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!