date: 2020-11-27T19:33:10.222Z image: https://img-global.cpcdn.com/recipes/2189a00c3d0bea2c/751x532cq70/seafood-dip-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2189a00c3d0bea2c/751x532cq70/seafood-dip-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2189a00c3d0bea2c/751x532cq70/seafood-dip-recipe-main-photo.jpg author: Teresa Bush ratingvalue: 4.8 reviewcount: 34032 recipeingredient: - "24 ounce package of crab meat" - "12 ounce package of small peeled and deveined shrimp" - "2-8 ounce packages of TGIF spinach with artichoke" - "2-15 ounce jars of queso cheese" - "1-10 ounce container of pico De Gallo" - "2 tablespoons of finely chopped onion" - " Creole seasoning and black pepper" - "1 tablespoon of butter" - "1-12 ounce package of peeled crawfish tails" recipeinstructions: - "In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes." - "After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container." - "After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!" categories: - Recipe tags: - seafood - dip katakunci: seafood dip nutrition: 173 calories recipecuisine: American preptime: "PT32M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood dip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Seafood Dip is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Seafood Dip is something which I've loved my whole life. They are fine and they look fantastic. Browse Variety Of Seafood Appetizers Recipes Online At Kraft® Only. Serve with stone-ground wheat crackers or other mild (not flavored) cracker. Brush slices of baguette with olive oil on both sides, then sprinkle with salt and freshly ground black pepper. Scoop a teaspoon of dip onto each crostini, garnish with chopped parsley. To get started with this recipe, we must first prepare a few components. You can cook seafood dip using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Seafood Dip: 1. Take 24 ounce package of crab meat 1. Take 12 ounce package of small peeled and deveined shrimp 1. Make ready 2-8 ounce packages of TGIF spinach with artichoke 1. Get 2-15 ounce jars of queso cheese 1. Take 1-10 ounce container of pico De Gallo 1. Make ready 2 - tablespoons of finely chopped onion 1. Make ready Creole seasoning and black pepper 1. Take 1 - tablespoon of butter 1. Get 1-12 ounce package of peeled crawfish tails Spread the seafood sauce over the cream cheese mixture gently. Sprinkle the shrimp over top of the sauce in an even layer. Gently spread the dip into a glass baking dish. Serve hot with sliced baguette, raw vegetables, and crackers. ##### Instructions to make Seafood Dip: 1. In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes. 1. After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container. 1. After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!! Gently spread the dip into a glass baking dish. Serve hot with sliced baguette, raw vegetables, and crackers. Get more recipes from Danielle Kartes >> Artichoke & Jalapeno Crab Dip This has always been a great potluck dish—I haven't found anyone yet who hasn't loved it! The rich and creamy crab and artichoke flavors get an extra surprising spike from the jalapenos. —Keely Clary, Spirit Lake, Idaho In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and seasoned salt. Fold in parsley and crab meat. So that is going to wrap it up with this special food seafood dip recipe. 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