date: 2020-11-13T19:50:39.276Z image: https://img-global.cpcdn.com/recipes/3adbf12b3e91b6ac/751x532cq70/quinoa-mango-fudge-burfi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3adbf12b3e91b6ac/751x532cq70/quinoa-mango-fudge-burfi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3adbf12b3e91b6ac/751x532cq70/quinoa-mango-fudge-burfi-recipe-main-photo.jpg author: Frederick Hunter ratingvalue: 5 reviewcount: 17034 recipeingredient: - "1 cup quinoa cooked" - "1 cup mango pulp two ripen mangoes pureed" - "1/2 cup milk" - "3 tablespoons condensed milk" - "2 tablespoon ghee" - "1/4 teaspoon cardamom powder" - "1/4 cup almonds finely chopped" - "1/4 cup pistachio finely chopped" - "1/4 cup cashews nuts finely chopped" - "1/4 cup raisins" - "1 tablespoon desiccated coconut powder" - " For garnishing Mango sauce" - "2 tablespoon mango pure" - "1 teaspoon sugar" - "1 tablespoon chocolate sauce" recipeinstructions: - "Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender." - "Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water." - "Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl." - "Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well." - "When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside" - "Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped." - "Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served." categories: - Recipe tags: - quinoa - mango - fudge katakunci: quinoa mango fudge nutrition: 245 calories recipecuisine: American preptime: "PT26M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, quinoa mango fudge (burfi). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Quinoa Mango fudge (Burfi) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Quinoa Mango fudge (Burfi) is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook quinoa mango fudge (burfi) using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Quinoa Mango fudge (Burfi): 1. Get 1 cup quinoa, cooked 1. Make ready 1 cup mango pulp ( two ripen mangoes), pureed 1. Take 1/2 cup milk 1. Make ready 3 tablespoons condensed milk 1. Make ready 2 tablespoon ghee 1. Prepare 1/4 teaspoon cardamom powder 1. Get 1/4 cup almonds finely chopped 1. Prepare 1/4 cup pistachio finely chopped 1. Make ready 1/4 cup cashews nuts finely chopped 1. Get 1/4 cup raisins 1. Take 1 tablespoon desiccated coconut powder 1. Get For garnishing Mango sauce 1. Make ready 2 tablespoon mango purée 1. Take 1 teaspoon sugar 1. Take 1 tablespoon chocolate sauce ##### Instructions to make Quinoa Mango fudge (Burfi): 1. Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender. 1. Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water. 1. Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl. 1. Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well. 1. When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside 1. Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped. 1. Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served. So that's going to wrap it up with this exceptional food quinoa mango fudge (burfi) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!