Celery and Bell Pepper Kimpira.
You can cook Celery and Bell Pepper Kimpira using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Celery and Bell Pepper Kimpira
- Prepare 50 g of celery stalks, thinly sliced.
- Prepare 100 g of bell peppers, thinly sliced.
- Prepare 1 Tbsp of sesame oil.
- You need 1/2 Tbsp of soy sauce.
- Prepare 1/2 Tbsp of maple syrup.
- You need 1 of anchovy fillet.
- You need of sesame seeds to garnish.
Celery and Bell Pepper Kimpira instructions
- Place sesame oil in a skillet and add anchovy. Warm the oil and slowly cook it until the fillet dissolves into small pieces..
- Add celery and bell pepper and stairfry them for a few munites..
- Add maple syrup and soy sauce and simmer until the liquid to evaporate..
- Sprinkle sesame seeds to garnish..