date: 2020-10-20T17:52:24.150Z image: https://img-global.cpcdn.com/recipes/a9c90d9dfba99ec1/751x532cq70/makhani-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9c90d9dfba99ec1/751x532cq70/makhani-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9c90d9dfba99ec1/751x532cq70/makhani-pasta-recipe-main-photo.jpg author: Belle Cobb ratingvalue: 4.9 reviewcount: 23439 recipeingredient: - "500 gm Penne Pasta" - "1/4tsp salt" - "1 tablespoon oil" - "3 tablespoons unsalted butter" - "1/2 tablespoons garlic paste" - "2 roughly chopped onions" - "2 roughly chopped tomatoes" - "1 capsicum chopped in big dices" - "6- 8 garlic cloves " - "1 inch ginger" - "1/ 2 tbsp garam masala " - "1/2 tbsp coriander powder" - "1 tbsp jeera" - "2 red kashmiri chillies" - "4-5 cashews" - "1 tablespoon kasoori methi" - "4 tbsp corn flour" - "As required Water to Boil pasta" - "2 bowls milk" - "1/2 tbsp pepper" - "1/4 tsp mixed herbs " - "1 tbsp chilli flakes" recipeinstructions: - "Add water in sauce pan and boil it." - "Add 1/4th spoon salt into it and 1 tabkespoon oil and boil." - "Once the water starts boiling, add in 500gms of Penne Pasta. Boil Al danté I.e. upto 70%. It will take almost 15 minutes to Boil." - "Once boiling is done you can just it one piece of Penne Pasta to check whether it has boiled (half cooked - 70%) or break it and if you see a white dot in between it means your pasta is boiled as per the requirement." - "Now strain the extra water from pasta. Note - do not throw the water, it can be used as a stock and gives amazing taste to the pasta.. you'll need the water later." - "Add some oil and salt over the pasta and mix it vigorously so that the pasta doesn't stick to each other before cooking." - "In a pan / kadhai add 1 tabkespoon unsalted butter, melt it." - "Add 1 tabkespoon jeera / cumin seeds and mix." - "Then add 2 medium sized onions which should be roughly chopped." - "Add 1 inch ginger and 6 to 8 garlic cloves and saute for a minute." - "Then add 4 to 5 kaju / cashews, 2 to 3 kashmiri lal mirch / bedgi mirchi and 2 roughly chopped tomatoes. Saute for a minute or two." - "Then add in 1 tablespoon of Garam masala, Coriander Powder - q tabkespoon and salt around 1 teaspoon. Saute again." - "Then add water around 1 glass and then cover and cook for 15 minutes until the veggies become soft and mushy." - "Once the veggies are soft and mushy let them cool." - "Once cooled add in the mixer jar add water and additionally add 1 tablespoon kasoori methi and then grind. Make a smooth puree of it." - "Now, time to make white sauce. Add unsalted butter to the pan or kadhai again. Melt it. Add 1/2 tablespoon garlic paste and then add 4 tablespoons of cornflour to it and make a roux." - "Once the roux is done, add milk little by little upto 2 bowls. Keep mixing until you get a sauce consistency or a medium thick consistency." - "Take care that the sauce should be completely lump free." - "Now add the Puree which we had made earlier." - "Mix both the sauces and hence our Makhani sauce is done." - "Then add 1 Capsicum which is diced and cook for 1 or 2 minutes." - "Then add Mixed herbs - 1 teaspoon, Chilli flakes - 1 teaspoon, Black Pepper powder - 1/4th spoon and salt as per taste. Mix all the ingredients." - "Once done, add the Penne pasta to it and cook for 2 minutes on low flame." - "Our Pasta is ready to be served. Can be served with Garlic bread, tastes amazing" categories: - Recipe tags: - makhani - pasta katakunci: makhani pasta nutrition: 118 calories recipecuisine: American preptime: "PT23M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, makhani pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Make this creamy Makhani Pasta inspired by Indian flavors in your Instant Pot! Learn how to make Makhani Pasta at home with Chef Bhumika on Rajshri Food. Wants to try something international with Indian touch? Fusion of Indian makhani and Italian pasta gives you Indian Makhani Pasta. Makhani Pasta is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Makhani Pasta is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have makhani pasta using 22 ingredients and 24 steps. Here is how you can achieve it. ##### The ingredients needed to make Makhani Pasta: 1. Make ready 500 gm Penne Pasta 1. Take 1/4tsp salt 1. Take 1 tablespoon oil 1. Prepare 3 tablespoons unsalted butter 1. Take 1/2 tablespoons garlic paste 1. Prepare 2 roughly chopped onions 1. Prepare 2 roughly chopped tomatoes 1. Make ready 1 capsicum chopped in big dices 1. Make ready 6- 8 garlic cloves - 1. Get 1 inch ginger 1. Prepare 1/ 2 tbsp garam masala - 1. Prepare 1/2 tbsp coriander powder 1. Get 1 tbsp jeera 1. Prepare 2 red kashmiri chillies 1. Prepare 4-5 cashews 1. Take 1 tablespoon kasoori methi 1. Make ready 4 tbsp corn flour 1. Take As required Water to Boil pasta 1. Make ready 2 bowls milk 1. Take 1/2 tbsp pepper 1. Make ready 1/4 tsp mixed herbs - 1. Get 1 tbsp chilli flakes Try this easy Indo-western makhani pasta. We are sure you will enjoy it thoroughly! Take a look at the recipe below. The pasta dish enrobed with a spicy butter sauce can be served as side dish or snack. ##### Instructions to make Makhani Pasta: 1. Add water in sauce pan and boil it. 1. Add 1/4th spoon salt into it and 1 tabkespoon oil and boil. 1. Once the water starts boiling, add in 500gms of Penne Pasta. Boil Al danté I.e. upto 70%. It will take almost 15 minutes to Boil. 1. Once boiling is done you can just it one piece of Penne Pasta to check whether it has boiled (half cooked - 70%) or break it and if you see a white dot in between it means your pasta is boiled as per the requirement. 1. Now strain the extra water from pasta. Note - do not throw the water, it can be used as a stock and gives amazing taste to the pasta.. you'll need the water later. 1. Add some oil and salt over the pasta and mix it vigorously so that the pasta doesn't stick to each other before cooking. 1. In a pan / kadhai add 1 tabkespoon unsalted butter, melt it. 1. Add 1 tabkespoon jeera / cumin seeds and mix. 1. Then add 2 medium sized onions which should be roughly chopped. 1. Add 1 inch ginger and 6 to 8 garlic cloves and saute for a minute. 1. Then add 4 to 5 kaju / cashews, 2 to 3 kashmiri lal mirch / bedgi mirchi and 2 roughly chopped tomatoes. Saute for a minute or two. 1. Then add in 1 tablespoon of Garam masala, Coriander Powder - q tabkespoon and salt around 1 teaspoon. Saute again. 1. Then add water around 1 glass and then cover and cook for 15 minutes until the veggies become soft and mushy. 1. Once the veggies are soft and mushy let them cool. 1. Once cooled add in the mixer jar add water and additionally add 1 tablespoon kasoori methi and then grind. Make a smooth puree of it. 1. Now, time to make white sauce. Add unsalted butter to the pan or kadhai again. Melt it. Add 1/2 tablespoon garlic paste and then add 4 tablespoons of cornflour to it and make a roux. 1. Once the roux is done, add milk little by little upto 2 bowls. Keep mixing until you get a sauce consistency or a medium thick consistency. 1. Take care that the sauce should be completely lump free. 1. Now add the Puree which we had made earlier. 1. Mix both the sauces and hence our Makhani sauce is done. 1. Then add 1 Capsicum which is diced and cook for 1 or 2 minutes. 1. Then add Mixed herbs - 1 teaspoon, Chilli flakes - 1 teaspoon, Black Pepper powder - 1/4th spoon and salt as per taste. Mix all the ingredients. 1. Once done, add the Penne pasta to it and cook for 2 minutes on low flame. 1. Our Pasta is ready to be served. Can be served with Garlic bread, tastes amazing Take a look at the recipe below. The pasta dish enrobed with a spicy butter sauce can be served as side dish or snack. Paneer Pasta Makhani recipe - How to make Paneer Pasta Makhani. This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this. So that's going to wrap it up with this exceptional food makhani pasta recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. 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