Fusilli with broccoli, arugula and mushrooms. Meanwhile, cut the broccoli in florets and discard the stem. Drain broccoli, then blot on paper towels. Bring water in pot back to a boil and add fusilli.

Today I will be making Fusilli with broccoli. Stir in garlic, arugula (or spinach) and tomatoes. Whisk the cooking liquid and oil into the cheese mixture; add the pasta and toss to combine. You can have Fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fusilli with broccoli, arugula and mushrooms

Prepare 300 g of fusilli (dry weight).
You need 1 stalk of brocolli.
You need 2 cups of baby arugula.
You need 250 g of cremini mushrooms.
It's 5 cloves of garlic.
Prepare 4 of anchovy fillets.
You need 2 tbsp of olive oil.
It's 1/4 cup of white wine.
It's 1/4 cup of water.

Serve the pasta topped with the sausage-arugula mixture. Broccoli rabe, also known as rapini, is an Italian vegetable related to broccoli, with a savory, intense flavor. This dish is also delicious with just onion and bacon (or pancetta or sausage). All Reviews for Fusilli with Bacon, Onions, and Mushrooms.

Fusilli with broccoli, arugula and mushrooms instructions

Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside..
Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste..
Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes..
Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl..
Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender..
Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper..

Shortly before sauce is ready, add fusilli to boiling water; stir to prevent sticking. Liven up a pasta dish by adding eggs - this Fusilli with egg and broccoli is super-healthy, cheap, easy to make and great for when you're in a rush. Pack in protein, and vitamins this Fusilli with egg and broccoli dish is a healthy vegetarian lunch which will keep you going on a busy afternoon at work. Meanwhile, cut the broccoli in florets and discard the stem. Pour the hot pasta into a large bowl, add the arugula,tomatoes, and cooked broccoli.