date: 2020-12-05T06:57:53.654Z image: https://img-global.cpcdn.com/recipes/e80f61987f0b22d4/751x532cq70/marinated-steak-warm-halloumi-and-roast-vegetable-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e80f61987f0b22d4/751x532cq70/marinated-steak-warm-halloumi-and-roast-vegetable-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e80f61987f0b22d4/751x532cq70/marinated-steak-warm-halloumi-and-roast-vegetable-salad-recipe-main-photo.jpg author: Celia Zimmerman ratingvalue: 4.2 reviewcount: 45576 recipeingredient: - "1 thin steak of your choice" - "2 tbsp red wine" - "2 tbsp balsamic vinegar" - "1 tsp mixed dried herbs" - "1 tbsp rapeseed oil" - " Salt pepper" - "1 pkt Halloumi" - "1 pkt tenderstem brocolli" - "6 vine tomatoes" - "2 courgettes" recipeinstructions: - "Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring." - "Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown." - "Set these both to one side" - "For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season." - "Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest." - "Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve." categories: - Recipe tags: - marinated - steak - warm katakunci: marinated steak warm nutrition: 269 calories recipecuisine: American preptime: "PT39M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marinated steak, warm halloumi and roast vegetable salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Marinated steak, warm Halloumi and roast vegetable salad is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Marinated steak, warm Halloumi and roast vegetable salad is something which I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad: 1. Prepare 1 thin steak of your choice 1. Take 2 tbsp red wine 1. Take 2 tbsp balsamic vinegar 1. Make ready 1 tsp mixed dried herbs 1. Take 1 tbsp rapeseed oil 1. Make ready Salt, pepper 1. Make ready 1 pkt Halloumi 1. Take 1 pkt tenderstem brocolli 1. Prepare 6 vine tomatoes 1. Prepare 2 courgettes ##### Steps to make Marinated steak, warm Halloumi and roast vegetable salad: 1. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring. 1. Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown. 1. Set these both to one side 1. For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season. 1. Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest. 1. Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve. So that's going to wrap it up with this exceptional food marinated steak, warm halloumi and roast vegetable salad recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!