date: 2020-12-02T23:16:02.659Z image: https://img-global.cpcdn.com/recipes/6204915361775616/751x532cq70/chicken-marsala-with-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6204915361775616/751x532cq70/chicken-marsala-with-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6204915361775616/751x532cq70/chicken-marsala-with-mushrooms-recipe-main-photo.jpg author: Kenneth Jordan ratingvalue: 5 reviewcount: 20242 recipeingredient: - "1/4 cup all purpose flour" - "1/2 tsp salt" - "1/4 tsp ground black pepper" - "1/4 tsp thyme" - "1/2 tsp italian seasoning" - "2 clove minced garlic" - "4 skinless chicken breast halves pounded to 14 in thick" - "4 tbsp butter" - "4 tbsp olive oil" - "1 cup sliced mushrooms" - "1/2 cup marsala wine" - "1/2 cup chicken broth" - "1/2 cup heavy cream" recipeinstructions: - "in a shallow bowl mix flour, salt, pepper, dried thyme and Italian seasoning" - "dredge both sides of chicken pieces in flour mixture" - "in a large skillet, melt butter in oil over medium heat" - "place chicken in the pan and lightly brown on both sides" - "remove from pan" - "add garlic and sliced mushrooms to the pan and cook for about two min" - "pour in wine and de-glaze the pan" - "let the wine reduce a little bit then add chicken broth and cream, sir and simmer for about ten min" - "add chicken back to the pan, cook until chicken is done" categories: - Recipe tags: - chicken - marsala - with katakunci: chicken marsala with nutrition: 238 calories recipecuisine: American preptime: "PT17M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken marsala with mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Served over a tangle of linguine or with side of roast potatoes, this classic Italian-American dish made with chicken breasts, mushrooms and Marsala wine is comfort home cooking at its absolute best. Chicken marsala tops the list of my favorite homemade meals. Lightly breaded chicken breast and mushrooms infused with a sweet Marsala wine sauce. You'll be pleasantly surprised to see how quick this meal is to make and how flavorful it tastes. Chicken marsala with mushrooms is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Chicken marsala with mushrooms is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can have chicken marsala with mushrooms using 13 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chicken marsala with mushrooms: 1. Make ready 1/4 cup all purpose flour 1. Get 1/2 tsp salt 1. Make ready 1/4 tsp ground black pepper 1. Prepare 1/4 tsp thyme 1. Make ready 1/2 tsp italian seasoning 1. Take 2 clove minced garlic 1. Take 4 skinless chicken breast halves pounded to 1/4 in thick 1. Prepare 4 tbsp butter 1. Prepare 4 tbsp olive oil 1. Prepare 1 cup sliced mushrooms 1. Prepare 1/2 cup marsala wine 1. Get 1/2 cup chicken broth 1. Make ready 1/2 cup heavy cream The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that's just like the best restaurant. Add the marsala, scraping up the brown bits from the bottom of the pan, and add the chicken broth. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. ##### Instructions to make Chicken marsala with mushrooms: 1. in a shallow bowl mix flour, salt, pepper, dried thyme and Italian seasoning 1. dredge both sides of chicken pieces in flour mixture 1. in a large skillet, melt butter in oil over medium heat 1. place chicken in the pan and lightly brown on both sides 1. remove from pan 1. add garlic and sliced mushrooms to the pan and cook for about two min 1. pour in wine and de-glaze the pan 1. let the wine reduce a little bit then add chicken broth and cream, sir and simmer for about ten min 1. add chicken back to the pan, cook until chicken is done Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. This Italian chicken dish with Marsala wine and mushrooms only looks and tastes like you slaved over the stove. Chicken Marsala is a simple Italian American dish made with chicken breasts, mushrooms, and Marsala wine. The thing that makes a good chicken Marsala recipe so delicious is the Marsala sauce. So that's going to wrap it up with this exceptional food chicken marsala with mushrooms recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!