Easiest Way to Make Any-night-of-the-week Crispy Chips

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date: 2020-12-12T13:19:07.523Z image: https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg author: Jack Lindsey ratingvalue: 4.2 reviewcount: 31019 recipeingredient: - "1 cup Potato cut into thin chipsround form" - "1 cup gram flour" - "2-3 tbsp Rice flour" - "pinch Red food colour" - "To taste Salt" - "1/2 tsp Black pepper powder" - "1/2 tsp red chilli powder" - "1/2 tsp Chat masala" - "1/2 tsp Cumin powder" - "1/2 tsp Cumin seeds" - "2 tbsp Ginger garlic green chillies paste" - "4 tbsp Water" recipeinstructions: - "Take a clean potato and cut in to equal round thin shapes." - "Make sure the shapes should be equal and thin." - "Now clean it again and put in into the water for sometime." - "Take a bowl and add gram flour,rice flour and salt to it." - "Mix it well and add all the spices and little bit of red food colour to it and ginger garlic paste to it." - "Mix it well along with 3-4tbsp of water to make it a thick paste." - "Now put the sliced potato into the mixture and quote both the sides of the potato chips nicely." - "Take a frying pan and add oil to it." - "Once the oil is heated and put each potato slices(nicely qouted with the besan mixture) to the heated oil and fry it both the sides for 1minute." - "Serve it hot and crisp with the chutneys." categories: - Recipe tags: - crispy - chips katakunci: crispy chips nutrition: 112 calories recipecuisine: American preptime: "PT25M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert --- ![Crispy Chips](https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, crispy chips. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Crispy Chips is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy Chips is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy chips using 12 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Crispy Chips: 1. Prepare 1 cup Potato (cut into thin chips/round form) 1. Make ready 1 cup gram flour 1. Get 2-3 tbsp Rice flour 1. Get pinch Red food colour 1. Take To taste Salt 1. Take 1/2 tsp Black pepper powder 1. Take 1/2 tsp red chilli powder 1. Get 1/2 tsp Chat masala 1. Prepare 1/2 tsp Cumin powder 1. Get 1/2 tsp Cumin seeds 1. Prepare 2 tbsp Ginger garlic green chillies paste 1. Get 4 tbsp Water ##### Steps to make Crispy Chips: 1. Take a clean potato and cut in to equal round thin shapes. 1. Make sure the shapes should be equal and thin. 1. Now clean it again and put in into the water for sometime. 1. Take a bowl and add gram flour,rice flour and salt to it. 1. Mix it well and add all the spices and little bit of red food colour to it and ginger garlic paste to it. 1. Mix it well along with 3-4tbsp of water to make it a thick paste. 1. Now put the sliced potato into the mixture and quote both the sides of the potato chips nicely. 1. Take a frying pan and add oil to it. 1. Once the oil is heated and put each potato slices(nicely qouted with the besan mixture) to the heated oil and fry it both the sides for 1minute. 1. Serve it hot and crisp with the chutneys. So that is going to wrap it up for this special food crispy chips recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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