Step-by-Step Guide to Make Super Quick Homemade Southern Italian: Olive and Anchovy Pasta

Southern Italian: Olive and Anchovy Pasta.

You can cook Southern Italian: Olive and Anchovy Pasta using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Southern Italian: Olive and Anchovy Pasta

1. Prepare 15 of Black olives (canned, seedless).
2. You need 1 can of Anchovies.
3. It's 1 clove of Garlic.
4. It's 4 tbsp of Extra virgin olive oil.
5. Prepare 1 of Red chili pepper.
6. It's 150 grams of Spaghetti.
7. Prepare 10 of cm Celery.
8. You need 1 of Black pepper.

Southern Italian: Olive and Anchovy Pasta instructions

1. Finely mince the black olives..
2. Finely chop the anchovies..
3. Place the olives and anchovies into a bowl. Add 2 tablespoons of olive oil, mix together, and set aside..
4. Peel off the stringy parts of the celery and cut into 3 mm diagonal slices..
5. Mince the garlic, cut the pepper in half, and add to the frying pan..
6. Add in 2 tablespoons of olive oil and sauté the garlic. When the garlic has browned, stop the heat..
7. Add in the olive and anchovy paste from Step 3..
8. Boil the pasta until still a bit chewy in the center..
9. Add the pasta, the celery, and some of the pasta boiling water into the frying pan from Step 7. Turn on the heat. Once the sauce has completely covered everything, it's finished..