date: 2020-10-26T13:03:52.348Z image: https://img-global.cpcdn.com/recipes/6bc7048e7f4a884e/751x532cq70/vickys-smoked-haddock-stuffed-baked-potato-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6bc7048e7f4a884e/751x532cq70/vickys-smoked-haddock-stuffed-baked-potato-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6bc7048e7f4a884e/751x532cq70/vickys-smoked-haddock-stuffed-baked-potato-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Harriet Jordan ratingvalue: 4.2 reviewcount: 19868 recipeingredient: - "4 baking potatoes" - "300 g smoked haddock fillets" - "1 heaped tbsp sunflower spread" - "4 tbsp coconut milk" - "120 g sweetcorn frozen or tinned" - "4 spring onions sliced" - "75 g grated cheese totally optional I use Violife the dairy soyfree brand" - "to taste salt pepper" recipeinstructions: - "Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes" - "Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes" - "Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat" - "Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash" - "Stir in the fish / sweetcorn mixture and season with salt & pepper" - "Spoon back into the potato shells and pile high" - "Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese" categories: - Recipe tags: - vickys - smoked - haddock katakunci: vickys smoked haddock nutrition: 187 calories recipecuisine: American preptime: "PT12M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Put the potatoes in a pan and cover with cold water. Spoon over the hollandaise to cover each fillet. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Find this Pin and more on Mrs. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF: 1. Make ready 4 baking potatoes 1. Make ready 300 g smoked haddock fillets 1. Get 1 heaped tbsp sunflower spread 1. Make ready 4 tbsp coconut milk 1. Make ready 120 g sweetcorn, frozen or tinned 1. Prepare 4 spring onions, sliced 1. Make ready 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand 1. Prepare to taste salt & pepper Add the potato slices and stir to coat in the buttery mixture. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. ##### Steps to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF: 1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes 1. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes 1. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat 1. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash 1. Stir in the fish / sweetcorn mixture and season with salt & pepper 1. Spoon back into the potato shells and pile high 1. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese No recipe and never made before. This cake is allergy friendly. enjoy. Haddock is a saltwater fish that is related to cod, but is smaller in size. In this recipe, stuffing a whole fish results in a flaky, mild fish with just a To be truly traditional, you would serve this cod recipe with boiled or roasted potatoes and peas, but you could go anywhere with this. If you use a large cod for. So that's going to wrap this up with this exceptional food vickys smoked haddock stuffed baked potato, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!