Easiest Way to Prepare Any-night-of-the-week Crunchy Candied Dried Young Anchovies

Crunchy Candied Dried Young Anchovies.

You can cook Crunchy Candied Dried Young Anchovies using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crunchy Candied Dried Young Anchovies

1. You need 60 grams of Dried young anchovies.
2. You need 3 tbsp of Raw cane sugar.
3. You need 1 tbsp of Mirin.
4. Prepare 2 tbsp of Usukuchi soy sauce.
5. It's 1 tsp of Vegetable oil.
6. Prepare 1 tsp of Sake.
7. Prepare 1 of White sesame seeds.

Crunchy Candied Dried Young Anchovies step by step

1. Roast the dried young anchovies in a pan for a few minutes. Once crispy, add the sugar, mirin and soy sauce. Reduce the heat to low and continue to fry..
2. Add sake and vegetable oil. Cook until the fish have absorbed all the seasoning liquid. Space out on a tray, sprinkle with white sesame seeds, and enjoy..
3. I packed these candied dried young anchovies in my Osechi (New Year's feast) box..