Simple Way to Make Perfect Nethili / Kukuli / Anchovy Fish fry :)

Nethili / Kukuli / Anchovy Fish fry :).

You can have Nethili / Kukuli / Anchovy Fish fry :) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nethili / Kukuli / Anchovy Fish fry :)

1. Prepare 250 Grams of Anchovy Nethili /Kukuli /   Cleaned & Washed.
2. You need 2 Teaspoons of Chilly Powder.
3. You need 1/2 Teaspoon of Turmeric Powder.
4. Prepare 1 Tablespoon of Rice flour.
5. You need 2 teaspoons of Lemon juice.
6. You need to taste of Salt.
7. You need of Oil for Deep Fry.
8. You need of Masala Chat (Optional).
9. It's of Onion Rings to Garnish (Optional).

Nethili / Kukuli / Anchovy Fish fry :) instructions

1. In a bowl marinate the fish with chilly powder, turmeric powder, salt, lemon juice and rice flour and, keep aside for 10 minutes..
2. Heat oil in a pan and put fish one by one, deep fry them in medium heat for 4-5 minutes or until done. Drain extra oil in a tissue paper..
3. Fish will be crispy and crunchy outside, moist inside :)... Sprinkle some chat masala and garnish with onion rings... Best serve with rice and sambhar or as you like :)...Enjoy!.