date: 2020-09-21T12:54:51.825Z image: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg author: Nannie Frazier ratingvalue: 4.8 reviewcount: 46471 recipeingredient: - "1 cup moroula mach" - "1/2 cup masoor dal red lentils soaked for 34 hours" - "2 tbsp. rice flour" - "1 small onion chopped" - "1-2 green chilies chopped" - "1 tsp. gingergarlic grated" - "handful coriander leaves chopped" - "to taste salt" - "1/2 tsp. turmeric powder" - "1 tsp. roasted cumin powder" - "1 tsp. nigella seeds kalonji" - "1/2 tsp. red chilli flakes" - "1/4 tsp. pepper powder" - "1 tsp. mustard oil" - "pinch baking soda opt" - "As required oil to deep fry" recipeinstructions: - "Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water." - "Mix along with the other ingredients (except oil to deep fry)." - "Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour." - "Drain on a kitchen towel." - "Serve as an appetizer with any chutney or kasundi (mustard sauce)." categories: - Recipe tags: - moroula - macher - bora katakunci: moroula macher bora nutrition: 140 calories recipecuisine: American preptime: "PT33M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, moroula macher bora (anchovies fish pakoda). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Moroula Macher Bora (Anchovies Fish Pakoda) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moroula Macher Bora (Anchovies Fish Pakoda) is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook moroula macher bora (anchovies fish pakoda) using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Take 1 cup moroula mach 1. Take 1/2 cup masoor dal (red lentils), soaked for 3-4 hours 1. Get 2 tbsp. rice flour 1. Prepare 1 small onion, chopped 1. Get 1-2 green chilies, chopped 1. Prepare 1 tsp. ginger-garlic, grated 1. Make ready handful coriander leaves, chopped 1. Prepare to taste salt 1. Make ready 1/2 tsp. turmeric powder 1. Take 1 tsp. roasted cumin powder 1. Prepare 1 tsp. nigella seeds (kalonji) 1. Get 1/2 tsp. red chilli flakes 1. Take 1/4 tsp. pepper powder 1. Get 1 tsp. mustard oil 1. Take pinch baking soda (opt) 1. Get As required oil to deep fry ##### Instructions to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water. 1. Mix along with the other ingredients (except oil to deep fry). 1. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till - - golden in colour. 1. Drain on a kitchen towel. 1. Serve as an appetizer with any chutney or kasundi (mustard sauce). So that's going to wrap it up for this special food moroula macher bora (anchovies fish pakoda) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!