date: 2020-12-05T19:35:03.748Z image: https://img-global.cpcdn.com/recipes/79664/751x532cq70/creamy-chicken-and-mushroom-fettuccine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79664/751x532cq70/creamy-chicken-and-mushroom-fettuccine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79664/751x532cq70/creamy-chicken-and-mushroom-fettuccine-recipe-main-photo.jpg author: Joshua Cunningham ratingvalue: 4.5 reviewcount: 14602 recipeingredient: - "40 g butter" - "1 kg chicken breast sliced" - "2 onions sliced" - "400 g mushrooms diced chunky" - "1 teaspoon garlic crushed" - "2 cups milk" - "2 tablespoons flour" - "1 cup cheese grated" - "150 ml thick cream" - "100 g spinach baby" - "400 g fettucine" recipeinstructions: - "Prepare a large pot with water and place over a high heat to boil ready for your pasta." - "In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms." - "Add chicken tenderloins or pieces, leaving until just cooked." - "Around now your water should be boiling and you can add the pasta to the water." - "Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles." - "Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk." - "Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through." - "Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally." - "Test pasta to ensure it is cooked "firm but soft" and drain." - "Serve your chicken and sauce over pasta." categories: - Recipe tags: - creamy - chicken - and katakunci: creamy chicken and nutrition: 285 calories recipecuisine: American preptime: "PT22M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, creamy chicken and mushroom fettuccine. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Creamy Chicken and Mushroom Fettuccine is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Creamy Chicken and Mushroom Fettuccine is something which I have loved my whole life. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Then this Creamy Mushroom & Chicken Fettucine is for you! It looks as good as it tastes and you're guaranteed to have clean plates. Serve the chicken and mushroom sauce over fettuccine. To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy Chicken and Mushroom Fettuccine: 1. Prepare 40 g butter 1. Get 1 kg chicken breast, sliced 1. Take 2 onions, sliced 1. Prepare 400 g mushrooms, diced chunky 1. Make ready 1 teaspoon garlic, crushed 1. Take 2 cups milk 1. Prepare 2 tablespoons flour 1. Make ready 1 cup cheese, grated 1. Prepare 150 ml thick cream 1. Get 100 g spinach, baby 1. Make ready 400 g fettucine In a large frying pan, brown chicken and mushrooms in butter until chicken is cooked through. Add double cream and cook until thick, stirring constantly. Add Parmigiano Reggiano when at desired consistency. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. ##### Instructions to make Creamy Chicken and Mushroom Fettuccine: 1. Prepare a large pot with water and place over a high heat to boil ready for your pasta. 1. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms. 1. Add chicken tenderloins or pieces, leaving until just cooked. 1. Around now your water should be boiling and you can add the pasta to the water. 1. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles. 1. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk. 1. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through. 1. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally. 1. Test pasta to ensure it is cooked "firm but soft" and drain. 1. Serve your chicken and sauce over pasta. Add Parmigiano Reggiano when at desired consistency. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. Watch the video showing you how to make this recipe, and then scroll to the bottom of this post and print out the recipe so you can make it at home. How to make Creamy Mushroom Fettuccine Alfredo: Start by melting salted butter in a saucepan. Top with fresh parsley or basil and more parmesan cheese, if desired. So that is going to wrap it up for this exceptional food creamy chicken and mushroom fettuccine recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!