date: 2020-10-09T19:07:55.381Z image: https://img-global.cpcdn.com/recipes/f5587dea534da6d9/751x532cq70/steak-with-caramelized-figs-blue-cheese-and-balsamic-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f5587dea534da6d9/751x532cq70/steak-with-caramelized-figs-blue-cheese-and-balsamic-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f5587dea534da6d9/751x532cq70/steak-with-caramelized-figs-blue-cheese-and-balsamic-recipe-main-photo.jpg author: Ian Allen ratingvalue: 4.3 reviewcount: 32725 recipeingredient: - "2 beef steaks I used bonein striploin" - "1 small handful fresh thyme" - "1 large shallot chopped" - "50 g gorgonzola thinly sliced or broken into small chunks" - "2 green figs quartered" - " Good quality aged balsamic vinegar for drizzling" recipeinstructions: - "Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side." - "Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest." - "Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes." - "Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot." categories: - Recipe tags: - steak - with - caramelized katakunci: steak with caramelized nutrition: 235 calories recipecuisine: American preptime: "PT14M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Caramelized Onion, Fig and Blue Cheese FlatbreadMy Casual Pantry. Fig, Blue Cheese, and Arugula FlatbreadWhat should I make for. Flank Steak with Caramelized Onions and Balsamic Glaze. To make the marinade, in a small bowl, stir together the tamari, oil, vinegar, garlic, mustards, mustard seeds, ginger Place the hanger steaks in a large sealable plastic bag and pour in the marinade. Steak with caramelized figs, blue cheese and balsamic is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Steak with caramelized figs, blue cheese and balsamic is something that I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic: 1. Make ready 2 beef steaks (I used bone-in striploin) 1. Make ready 1 small handful fresh thyme 1. Take 1 large shallot, chopped 1. Make ready 50 g gorgonzola, thinly sliced or broken into small chunks 1. Take 2 green figs, quartered 1. Take Good quality aged balsamic vinegar for drizzling Check out this delicious recipe for Salt and Pepper Rib Eye Steaks from Weber—the world's number one authority in grilling. Sweet figs and strong blue cheese come together perfectly in this beyond-easy appetizer of blue cheese-stuffed figs. The flavor combination of deeply sweet figs and sharply pungent blue cheese is one of those surprisingly perfect match-ups, where opposites. If you haven't tried blue cheese with pears before, you are really depriving yourself and I strongly urge you to rectify that immediately. ##### Instructions to make Steak with caramelized figs, blue cheese and balsamic: 1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side. 1. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest. 1. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes. 1. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot. The flavor combination of deeply sweet figs and sharply pungent blue cheese is one of those surprisingly perfect match-ups, where opposites. If you haven't tried blue cheese with pears before, you are really depriving yourself and I strongly urge you to rectify that immediately. Get a slice of toast Making the effort to caramelise the pears makes a world of difference as it softens them plus creates a syrup which is flavoured with the pear juices. Delectable I had bought a strip steak for something else and then never used it so this looked delicious--and it did not disappoint. I seasoned the steak with Montreal Steak Seasoning and. So that's going to wrap it up with this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!