5 minute stir fry. You won't believe it until you try it for yourself! This Stir-Fry is a really easy dinner option and is sure to satisfy food cravings and keep you on the straight-and-narrow r.e. the aul' New Years resolution! A tasty and nutritious dinner that takes no time to whip up.
Though all that stirring and frying may sound complicated if you've never done it before, it's actually about as simple as it gets.
You won't believe it until you try it for yourself!
A great way to load up on vegetables for an easy dinner or make for weekly meal prep.
You can cook 5 minute stir fry using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 5 minute stir fry
- Prepare of Chopped mushrooms.
- You need of Mange tout.
- It's of Any stir fry veg (bean sprouts, peppers, onion, broccoli and carrots).
- You need of Stir fry sauce (blue dragon are good and mainly veggie).
- It's of Rice noodles.
All you need is simple pantry ingredients, one pan, and any vegetables you have on hand! Bored of the same old stir fry? Remove from wok, place aside on a plate. In our books, a stir-fry should be fast, use up all the veggies in the fridge and get one skillet dirty.
5 minute stir fry step by step
- Chop the veg and pop it in a hot wok..
- Boil the noodles for 2 minutes and drain..
- Add the sauce to the veg and then throw in the noodles..
Chopsuey Stir Fry is a quick and easy vegetable and shrimp stir-fry dish that you can make for dinner. This can be considered as a main dish. Add the shrimp back into the wok. Stir-frys are a great way to fill up while getting more than your usual daily vegetable intake. This tofu stir fry recipe packs a lot of flavor, protein, and veggies into one satisfying and healthy dish!
