date: 2020-11-09T23:29:56.053Z image: https://img-global.cpcdn.com/recipes/20648f5056dea14d/751x532cq70/baked-potatoes-with-tofu-and-thyme-pecene-zemiaky-s-tofu-a-tymianom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/20648f5056dea14d/751x532cq70/baked-potatoes-with-tofu-and-thyme-pecene-zemiaky-s-tofu-a-tymianom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/20648f5056dea14d/751x532cq70/baked-potatoes-with-tofu-and-thyme-pecene-zemiaky-s-tofu-a-tymianom-recipe-main-photo.jpg author: Elmer Gutierrez ratingvalue: 4.3 reviewcount: 31213 recipeingredient: - "2 packages tofu 2 balky tofu" - "6-8 larger potatoes 68 vch zemiakov" - " Salt and pepper so a ierne korenie" - " Thyme tymin" - " Soy sauce sjov omka" - " olive oil olivov olej" recipeinstructions: - "At the start we prepare ingredients. (Na začiatok si pripravíme suroviny.)" - "Boil potatoes until soft without peeling them. At the same time cut tofu into squares, put it into bowl and add soy sauce. Carefully mix it, as you don’t want to squash the tofu. Let it sit for 20 minutes. (Uvaríme zemiaky v šupke pokiaľ nie sú mäkké, popritom nakrájame tofu na kocky a dáme ho do misky. Pridáme sójovú omáčku a opatrne premiešame. Necháme marinovať 20 minút.)" - "Once potatoes are soft, drain them and let them cool off. When they aren’t too hot peel them. (Keď sú zemiaky mäkké, scedíme ich a necháme vychladnúť. Potom ich ošúpeme.)" - "At the bottom of the roaster add olive oil. Cut the potatoes into slices and place them on roaster, add salt, pepper, thyme and tofu. Repeat until the roaster is full. Cook in oven at 180 degrees of Celsia for about 20 minutes. (Na spodok pekáča dáme olivový olej. Nakrájame zemiaky na plátky a položíme na pekáč. Pridáme soľ, korenie a tymián. Následne pridáme tofu a pokračujeme kým pekáč nebude plný. Pečieme pri 180 stupňoch asi 20 minút.)" - "Enjoy your meal (dobrú chuť) 😋" categories: - Recipe tags: - baked - potatoes - with katakunci: baked potatoes with nutrition: 229 calories recipecuisine: American preptime: "PT27M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. Cheesy Bacon Hasselback Potatoes - Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining. Do you eat the sticky nooch off the spatula when cooking tofu scramble in a pan? Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is something which I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) using 6 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom): 1. Take 2 packages tofu (2 balíky tofu) 1. Get 6-8 larger potatoes (6-8 väčších zemiakov) 1. Prepare Salt and pepper (soľ a čierne korenie) 1. Take Thyme (tymián) 1. Take Soy sauce (sójová omáčka) 1. Get olive oil (olivový olej) It can be made without oil, has a great texture, the flavours can be switched up and it's so easy to make. I used sliced sweet potato baked until tender. To make it, I roasted it at the same time as the tofu, simply sprinkled with a little salt and pepper, no. When hot from the oven, it's crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a snack with whatever dipping sauce happens to be handy. ##### Instructions to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom): 1. At the start we prepare ingredients. (Na začiatok si pripravíme suroviny.) 1. Boil potatoes until soft without peeling them. At the same time cut tofu into squares, put it into bowl and add soy sauce. Carefully mix it, as you don’t want to squash the tofu. Let it sit for 20 minutes. (Uvaríme zemiaky v šupke pokiaľ nie sú mäkké, popritom nakrájame tofu na kocky a dáme ho do misky. Pridáme sójovú omáčku a opatrne premiešame. Necháme marinovať 20 minút.) 1. Once potatoes are soft, drain them and let them cool off. When they aren’t too hot peel them. (Keď sú zemiaky mäkké, scedíme ich a necháme vychladnúť. Potom ich ošúpeme.) 1. At the bottom of the roaster add olive oil. Cut the potatoes into slices and place them on roaster, add salt, pepper, thyme and tofu. Repeat until the roaster is full. Cook in oven at 180 degrees of Celsia for about 20 minutes. (Na spodok pekáča dáme olivový olej. Nakrájame zemiaky na plátky a položíme na pekáč. Pridáme soľ, korenie a tymián. Následne pridáme tofu a pokračujeme kým pekáč nebude plný. Pečieme pri 180 stupňoch asi 20 minút.) 1. Enjoy your meal (dobrú chuť) 😋 To make it, I roasted it at the same time as the tofu, simply sprinkled with a little salt and pepper, no. When hot from the oven, it's crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a snack with whatever dipping sauce happens to be handy. After the tofu cools, it becomes wonderfully firm and chewy. Our vegetarian and vegan frittata uses tofu instead of eggs and nutritional yeast provides a tangy flavor to this treat. Make a recipe for a baked vegetarian and vegan frittata with tofu instead of eggs. So that's going to wrap this up with this special food baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!