date: 2020-07-04T08:04:42.238Z image: https://img-global.cpcdn.com/recipes/08bd19841164162e/751x532cq70/mango-chilli-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/08bd19841164162e/751x532cq70/mango-chilli-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/08bd19841164162e/751x532cq70/mango-chilli-chicken-thighs-recipe-main-photo.jpg author: Samuel Warner ratingvalue: 4.4 reviewcount: 40340 recipeingredient: - " MangoChilli Blend Mix" - " Ripe Mangoes cubed" - " Plum Tomatoesquartered" - " Medium Sized Scotch Bonnet" - " Red Onion" - " Fresh Thyme" - " Fresh Sage Leaves" - " Seasoning SaltPepper" - " Chicken Marinade Ingredients" - " Smoked Paprika" - " Dried Mixed Herbs" - " Garlic Powder" - " Cumin" - " Light Soy Sauce" - " Honey" - " Cinnamon" - " 5 Spice" - " oil" - " Seasoning SaltPepper" - " Chicken Thigh" recipeinstructions: - "Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins." - "Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat." - "Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C" - "Serving Suggestions" categories: - Recipe tags: - mangochilli - chicken - thighs katakunci: mangochilli chicken thighs nutrition: 187 calories recipecuisine: American preptime: "PT34M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mango-chilli chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Mango-Chilli Chicken Thighs is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mango-Chilli Chicken Thighs is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Mango-Chilli Chicken Thighs: 1. Make ready Mango-Chilli Blend Mix 1. Take Ripe Mangoes (cubed) 1. Make ready Plum Tomatoes(quartered) 1. Get Medium Sized Scotch Bonnet 1. Take Red Onion 1. Get Fresh Thyme 1. Take Fresh Sage Leaves 1. Get Seasoning (Salt&Pepper) 1. Get Chicken Marinade Ingredients 1. Take Smoked Paprika 1. Get Dried Mixed Herbs 1. Take Garlic Powder 1. Take Cumin 1. Take Light Soy Sauce 1. Make ready Honey 1. Prepare Cinnamon 1. Take 5 Spice 1. Take oil 1. Take Seasoning (Salt&Pepper) 1. Prepare Chicken Thigh ##### Instructions to make Mango-Chilli Chicken Thighs: 1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins. 1. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat. 1. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C 1. Serving Suggestions So that is going to wrap it up for this exceptional food mango-chilli chicken thighs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!