date: 2020-08-14T08:25:44.130Z image: https://img-global.cpcdn.com/recipes/3ec69ee97e0cfd31/751x532cq70/porcini-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ec69ee97e0cfd31/751x532cq70/porcini-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ec69ee97e0cfd31/751x532cq70/porcini-pasta-recipe-main-photo.jpg author: Jim Wilkins ratingvalue: 4.5 reviewcount: 34542 recipeingredient: - "500 g pasta" - "200 g porcini or other mushrooms" - " Small onion" - " Chopped fresh parsley" - "Spoonful cream" - "Spoonful pasta cooking water" - " Salt" - " Olive oil" - " Parmesan to serve" recipeinstructions: - "Cook pasta according to instructions in salted water. Chop onion, washed chopped mushrooms, parsley and gently fry in oil. Add spoonful of cream. Stir. Add spoonful of cooking water (this is the secret to make it creamy without actually using too much cream)" - "Drain pasta 1 min before cooking time. Add to sauce, mix and cook for 1 min. Serve with more parsley and Parmesan :)" categories: - Recipe tags: - porcini - pasta katakunci: porcini pasta nutrition: 125 calories recipecuisine: American preptime: "PT35M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, porcini pasta. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Porcini pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Porcini pasta is something that I've loved my whole life. They are nice and they look wonderful. Le tagliatelle ai funghi porcini sono un primo piatto autunnale: pasta fresca condita con saporiti funghi, ideale per il pranzo della domenica! Nota + il tempo di riposo della pasta fresca. In the amazing Tuscan olives groves, Gennaro Contaldo is going to show you how to take dried mushrooms to another level. This recipe is from Tuscany where tagliatelle is the most traditional pasta served with porcini mushrooms but pappardelle or fettuccine will work too. To begin with this recipe, we must first prepare a few ingredients. You can cook porcini pasta using 9 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Porcini pasta: 1. Get 500 g pasta 1. Take 200 g porcini or other mushrooms 1. Make ready Small onion 1. Prepare Chopped fresh parsley 1. Get Spoonful cream 1. Get Spoonful pasta cooking water 1. Make ready Salt 1. Take Olive oil 1. Get Parmesan to serve Ogni volta che mi è possibile vado volentieri al ristorante, cercando sempre di provare posti nuovi: mi. Serve immediately pasta with porcini mushrooms. Personally, do not give up ever in a sprinkling of grated pecorino cheese Dop, better if a Sicilian canestrato cheese, but do as favorite. Chiamateci per prenotare una Lasagna Classica o ai Funghi Porcini Tel. ##### Steps to make Porcini pasta: 1. Cook pasta according to instructions in salted water. Chop onion, washed chopped mushrooms, parsley and gently fry in oil. Add spoonful of cream. Stir. Add spoonful of cooking water (this is the secret to make it creamy without actually using too much cream) 1. Drain pasta 1 min before cooking time. Add to sauce, mix and cook for 1 min. Serve with more parsley and Parmesan :) Personally, do not give up ever in a sprinkling of grated pecorino cheese Dop, better if a Sicilian canestrato cheese, but do as favorite. Chiamateci per prenotare una Lasagna Classica o ai Funghi Porcini Tel. Drain the porcini and roughly chop. Add the pasta to the pan with salt and pepper and toss to coat. Divide between serving plates and sprinkle with parmesan and olive oil. So that is going to wrap it up for this exceptional food porcini pasta recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!