date: 2020-12-13T21:12:30.204Z image: https://img-global.cpcdn.com/recipes/6293192098971648/751x532cq70/ocean-scented-soup-pasta-with-clams-and-aosa-seaweed-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6293192098971648/751x532cq70/ocean-scented-soup-pasta-with-clams-and-aosa-seaweed-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6293192098971648/751x532cq70/ocean-scented-soup-pasta-with-clams-and-aosa-seaweed-recipe-main-photo.jpg author: Mattie Alexander ratingvalue: 4.2 reviewcount: 34925 recipeingredient: - "1 serving Pasta" - "100 ml Manila clams" - "1 handful Aosa seaweed or wakame" - "1/4 Onion" - "1/3 packages Enoki mushrooms" - "1/3 of a package Shimeji mushrooms" - "1 tbsp Olive oil" - "1 clove Garlic" - "1 tbsp White wine or sake" - "1 Soup stock cube" - "1 small amount Butter optional" - "1 Black pepper" - "300 ml Pasta boiling water" - "1 if needed Salt and pepper" recipeinstructions: - "De-sand the clams. Soak the aosa or wakame in water to rehydrate." - "Mince the onion and break up the mushrooms." - "Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt)." - "Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic." - "Stir-fry the onion and mushrooms over high heat." - "Add the clams and white wine to Step 5, cover with a lid, and steam." - "Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step." - "Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper." categories: - Recipe tags: - oceanscented - soup - pasta katakunci: oceanscented soup pasta nutrition: 126 calories recipecuisine: American preptime: "PT11M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, ocean-scented soup pasta with clams and aosa seaweed. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Clam And Seaweed Soup, Beef Seaweed Soup, Chinese Seaweed Soup. Clam and Seaweed SoupEl invitado de invierno. butter, garlic clove, water, crusty bread, clams Ocean in a Bowl- Seaweed Soup with ScallopsSalted and Styled. steamed rice, kosher salt. A wide variety of dried aosa seaweed options are available to you, such as drying process, variety, and processing type. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup. Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is something that I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook ocean-scented soup pasta with clams and aosa seaweed using 14 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed: 1. Take 1 serving Pasta 1. Get 100 ml Manila clams 1. Prepare 1 handful Aosa seaweed (or wakame) 1. Get 1/4 Onion 1. Take 1/3 packages Enoki mushrooms 1. Make ready 1/3 of a package Shimeji mushrooms 1. Prepare 1 tbsp Olive oil 1. Get 1 clove Garlic 1. Make ready 1 tbsp White wine (or sake) 1. Prepare 1 Soup stock cube 1. Get 1 small amount Butter (optional) 1. Take 1 Black pepper 1. Make ready 300 ml Pasta boiling water 1. Get 1 if needed Salt and pepper Flavorful manila clam soup in dashi kombu stock, garnished with green onion. The umami from kombu matches perfectly with the delicious essence of the clam stock. Fish sauce, garlic, green onion, mussels, salt, seaplant, sesame oil, soup soy sauce, water. Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. ##### Steps to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed: 1. De-sand the clams. Soak the aosa or wakame in water to rehydrate. 1. Mince the onion and break up the mushrooms. 1. Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt). 1. Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic. 1. Stir-fry the onion and mushrooms over high heat. 1. Add the clams and white wine to Step 5, cover with a lid, and steam. 1. Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step. 1. Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper. Fish sauce, garlic, green onion, mussels, salt, seaplant, sesame oil, soup soy sauce, water. Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar. For this soup, the clams are cooked in a pot of hot water until they open. So that's going to wrap it up for this exceptional food ocean-scented soup pasta with clams and aosa seaweed recipe. 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