date: 2020-08-31T07:28:18.186Z image: https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg author: Minerva Wilson ratingvalue: 4.3 reviewcount: 7052 recipeingredient: - " Chicken Seasoning" - " Chicken Breast" - " capful of ShaoHing Wine" - " of salt" - " white pepper" - " Cucumber Shredded" - " Jelly Sheets made out of beans " - " Sauce Seasoning" - " sesame sauce" - " sesame oil" recipeinstructions: - "Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge." - "Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge." - "Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy." - "Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done" categories: - Recipe tags: - cold - noodles - katakunci: cold noodles nutrition: 203 calories recipecuisine: American preptime: "PT34M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is something that I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮: 1. Take Chicken Seasoning 1. Make ready Chicken Breast 1. Get capful of ShaoHing Wine 1. Get of salt 1. Prepare white pepper 1. Prepare Cucumber Shredded 1. Take Jelly Sheets (made out of beans) 粉皮 1. Make ready Sauce Seasoning 1. Take sesame sauce 1. Take sesame oil ##### Instructions to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮: 1. Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge. 1. Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge. 1. Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy. 1. Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done So that's going to wrap it up with this special food cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!