Easiest Way to Make Any-night-of-the-week Grilled Romanesco with Anchovies

Grilled Romanesco with Anchovies.

You can cook Grilled Romanesco with Anchovies using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Romanesco with Anchovies

1. It's 200 grams of Romanesco broccoli.
2. It's 1 tbsp of Olive oil.
3. You need 1 clove of Garlic (thinly sliced).
4. You need 5 of Anchovies (filets).

Grilled Romanesco with Anchovies step by step

1. Break apart the romanesco into bite-sized pieces. To keep the shape of the florets, try to avoid using a knife..
2. Grill the romanesco until browned (about 5 minutes)..
3. Heat the olive oil and garlic in a frying pan. Once fragrant, add the anchovies. Use a wooden spoon to break apart the anchovies while cooking over low heat..
4. Add the grilled romanesco from Step 2 to the pan from. Quickly toss and then it's done. Enjoy it while it's hot..