date: 2020-08-29T18:27:29.206Z image: https://img-global.cpcdn.com/recipes/0461d867e60edf16/751x532cq70/thai-prawn-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0461d867e60edf16/751x532cq70/thai-prawn-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0461d867e60edf16/751x532cq70/thai-prawn-curry-recipe-main-photo.jpg author: Leroy Weaver ratingvalue: 4.2 reviewcount: 36681 recipeingredient: - "1 sweet potato" - "65 g coconut cream" - "250 ml vegetable stock" - "100 g mange tout" - "1 pak choi" - "1/2 red pepper" - "165 g rice" - "1/2 lime" - "Packet basmati rice" - " Curry paste" - "1 shallot" - "1 lime" - "10 g root ginger" - "10 g coriander" - "1 red chilli" - "1/2 tsp salt" recipeinstructions: - "Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth." - "Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture." - "Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender." - "Once the sweet potato is tender add halved mangetout, pak choi and diced pepper." - "Cover with a lid and cook for a further 5 minutes. Taste to check seasoning." - "Cook prawns in a separate pan and then toss into wok." - "Cook basmati rice and then serve, adding lime wedges to the side." categories: - Recipe tags: - thai - prawn - curry katakunci: thai prawn curry nutrition: 254 calories recipecuisine: American preptime: "PT10M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, thai prawn curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Thai prawn curry is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thai prawn curry is something which I've loved my whole life. Try our easy Thai prawn curry on a busy weeknight. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Thai red curry paste - the base flavour in this dish. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. To get started with this recipe, we must prepare a few ingredients. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Thai prawn curry: 1. Make ready 1 sweet potato 1. Get 65 g coconut cream 1. Get 250 ml vegetable stock 1. Get 100 g mange tout 1. Get 1 pak choi 1. Make ready 1/2 red pepper 1. Make ready 165 g rice 1. Take 1/2 lime 1. Prepare Packet basmati rice 1. Get Curry paste 1. Take 1 shallot 1. Get 1 lime 1. Prepare 10 g root ginger 1. Take 10 g coriander 1. Make ready 1 red chilli 1. Take 1/2 tsp salt Learn how to make Thai Red Curry with Prawns with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this. Thai Prawn Curry can be made in half an hour and in one dish -- perfect for when you get home from work. You could also serve it over noodles instead of rice. ##### Instructions to make Thai prawn curry: 1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth. 1. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture. 1. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender. 1. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper. 1. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning. 1. Cook prawns in a separate pan and then toss into wok. 1. Cook basmati rice and then serve, adding lime wedges to the side. Thai Prawn Curry can be made in half an hour and in one dish -- perfect for when you get home from work. You could also serve it over noodles instead of rice. But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring from the store. Marion's Kitchen is packed with simple and delicious Asian recipes and Marion's Kitchen Previous Next INGREDIENT Creamy Sri Lankan Prawn Curry European Print This. So that's going to wrap this up with this exceptional food thai prawn curry recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!