Tricolor Don - Sansyoku Soboro Don -. Chicken Soboro Don Bento (Chicken & Egg Bento). 【そぼろ丼】【How to make Soboro-Don】高知県人の居酒屋キッチンfrom Miami. Tricolor Don - Sansyoku Soboro Don - A hearty Donburi rice bowl with three colorful topping. Important to start cooking the chicken from a cold sauce, for a juicy, fine Soboro (flavored minced ingredient).
You can have Tricolor Don - Sansyoku Soboro Don - using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tricolor Don - Sansyoku Soboro Don -
- Prepare 300 g of minced chicken.
- It's 3 tbsp of soysauce.
- Prepare 2 tbsp of sugar.
- It's 2 tbsp of mirin.
- You need 1 piece of ginger(diced).
- It's 4 of egg.
- It's 1.5 tbsp of sugar.
- It's 1 tbsp of mirin.
- You need 0.5 tsp of salt.
- You need 100 g of mange tout.
- You need 600-800 g of cooked rice.
Tricolor Don - Sansyoku Soboro Don - step by step
- Prepare the rice..
- Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated..
- Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro..
- Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally..
- Set the cooked rice in a Donburi bowl and cover it with above toppings..
