Steps to Make Favorite Natholi fry (anchovy fish fry)

Natholi fry (anchovy fish fry).

You can cook Natholi fry (anchovy fish fry) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Natholi fry (anchovy fish fry)

1. You need 1/2 kg of Natholi (anchovy).
2. It's 1 tbsp of kashmiri chili powder.
3. It's 1/4 tsp of turmeric powder.
4. You need to taste of salt.
5. You need 1 tbsp of ginger garlic paste.
6. It's 6 nos of shallot.
7. It's 1/2 tsp of fennel seed.
8. It's 2 of curry leaves springs.
9. It's of coconut oil for frying.

Natholi fry (anchovy fish fry) instructions

1. Clean and wash the fish and pat dry..
2. Make a smooth paste all ingredients except fish and oil..
3. Marinate fish with the paste and keep aside for 15 minutes..
4. Heat coconut oil in a pan and shallow fry until dark golden brown then flip over gently and fry until it is done..
5. Serve hot with sliced onion and lime..