date: 2020-10-05T12:55:48.437Z image: https://img-global.cpcdn.com/recipes/30326485/751x532cq70/chinese-style-crispy-seaweed-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30326485/751x532cq70/chinese-style-crispy-seaweed-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30326485/751x532cq70/chinese-style-crispy-seaweed-recipe-main-photo.jpg author: Matilda Foster ratingvalue: 4.1 reviewcount: 21900 recipeingredient: - " Dark green cabbage or bok choy" - " Sugar" - " Salt" - " cooking oil" recipeinstructions: - "To create the effect of seaweed, cut the leaves of the cabbage into thin strips." - "Once all cut up, add the oil to a wock style frying and heat for 1 minute" - "Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil." - "Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking." - "Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels." - "Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt." - "After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat." categories: - Recipe tags: - chinese - style - katakunci: chinese style nutrition: 133 calories recipecuisine: American preptime: "PT33M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese style - crispy seaweed. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Chinese style - Crispy Seaweed is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese style - Crispy Seaweed is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese style - Crispy Seaweed: 1. Get Dark green cabbage or bok choy 1. Make ready Sugar 1. Take Salt 1. Prepare cooking oil ##### Instructions to make Chinese style - Crispy Seaweed: 1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips. 1. Once all cut up, add the oil to a wock style frying and heat for 1 minute 1. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil. 1. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking. 1. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels. 1. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt. 1. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat. So that is going to wrap it up for this exceptional food chinese style - crispy seaweed recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!