date: 2020-12-27T19:25:08.540Z image: https://img-global.cpcdn.com/recipes/5677185756037120/751x532cq70/sake-steamed-manila-clams-easy-in-the-microwave-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5677185756037120/751x532cq70/sake-steamed-manila-clams-easy-in-the-microwave-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5677185756037120/751x532cq70/sake-steamed-manila-clams-easy-in-the-microwave-recipe-main-photo.jpg author: Emma Gonzales ratingvalue: 4.5 reviewcount: 38487 recipeingredient: - "1 packages Manila clams" - "3 tbsp Sake" - "1 pinch Salt" recipeinstructions: - "Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level." - "Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator." - "Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water." - "Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt)." - "Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open!" - "They should open after 2 minutes...but if they don't microwave for a while longer while keeping your eye on them." categories: - Recipe tags: - sakesteamed - manila - clams katakunci: sakesteamed manila clams nutrition: 141 calories recipecuisine: American preptime: "PT11M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, sake-steamed manila clams (easy in the microwave). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Sake brings out amazing flavors from the clams; simplicity at its best! Today I want to share a popular recipe at Izakaya-style Japanese restaurants, and that is Sake-Steamed Clams, or Asari no Sakamushi (あさりの酒蒸し). Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Sake-Steamed Manila Clams (Easy in the Microwave) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Sake-Steamed Manila Clams (Easy in the Microwave) is something which I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook sake-steamed manila clams (easy in the microwave) using 3 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Sake-Steamed Manila Clams (Easy in the Microwave): 1. Take 1 packages Manila clams 1. Take 3 tbsp Sake 1. Prepare 1 pinch Salt When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat. Thanks for sharing your clear, easy to follow recipe, including how to prepare the fresh clams! We live in the PNW now too and there is nothing like salmon here! The best steamed clams recipe ever, using beer, garlic, parsley and lemon. ##### Instructions to make Sake-Steamed Manila Clams (Easy in the Microwave): 1. Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level. 1. Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator. 1. Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water. 1. Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt). 1. Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open! 1. They should open after 2 minutes...but if they don't microwave for a while longer while keeping your eye on them. We live in the PNW now too and there is nothing like salmon here! The best steamed clams recipe ever, using beer, garlic, parsley and lemon. Bring water and wine to a boil in a stockpot. Add clams; cover and return to a boil. Immediately remove open clams with a slotted spoon. So that is going to wrap it up with this special food sake-steamed manila clams (easy in the microwave) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!