date: 2020-07-03T18:16:31.899Z image: https://img-global.cpcdn.com/recipes/1e49f6007a2fb7ae/751x532cq70/stuffed-chicken-breast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e49f6007a2fb7ae/751x532cq70/stuffed-chicken-breast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e49f6007a2fb7ae/751x532cq70/stuffed-chicken-breast-recipe-main-photo.jpg author: Maud Hardy ratingvalue: 4.7 reviewcount: 20590 recipeingredient: - "2 Chicken Breast Skinless Boneless" - "1 TSP Smoked Paprika" - "1 TSP Garlic Powder" - "1 TSP Onion Powder" - "Pinch Sea Salt" - "Pinch White Pepper" - "Pinch Dried Mushroom Powder" - "60 g Cream Cheese Preferably Philadelphia" - "20 g Parmigiano Reggiano Freshly Grated" - "15 g Kewpie Mayo" - "40 g Spinach Finely Chiffonade" - "3 Clove Garlic Finely Minced" - "Pinch Chili Flakes" - " Red Chili Deseeded Thinly Sliced For Garnishing" - " Green Chili Deseeded Thinly Sliced For Garnishing" recipeinstructions: - "Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness." - "Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix." - "Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well." - "Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned." - "Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately." categories: - Recipe tags: - stuffed - chicken - breast katakunci: stuffed chicken breast nutrition: 204 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Stuffed Chicken Breast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Stuffed Chicken Breast is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Stuffed Chicken Breast: 1. Make ready 2 Chicken Breast Skinless Boneless, 1. Prepare 1 TSP Smoked Paprika, 1. Prepare 1 TSP Garlic Powder, 1. Make ready 1 TSP Onion Powder, 1. Take Pinch Sea Salt, 1. Get Pinch White Pepper, 1. Take Pinch Dried Mushroom Powder, 1. Take 60 g Cream Cheese Preferably Philadelphia, 1. Take 20 g Parmigiano Reggiano Freshly Grated, 1. Get 15 g Kewpie Mayo, 1. Get 40 g Spinach Finely Chiffonade, 1. Prepare 3 Clove Garlic Finely Minced, 1. Get Pinch Chili Flakes, 1. Prepare Red Chili Deseeded Thinly Sliced, For Garnishing 1. Make ready Green Chili Deseeded Thinly Sliced, For Garnishing ##### Steps to make Stuffed Chicken Breast: 1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness. 1. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix. 1. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well. 1. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned. 1. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately. So that's going to wrap it up for this exceptional food stuffed chicken breast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!