Easiest Way to Prepare Quick Pak Choi Hot Sour Soup

Pak Choi Hot Sour Soup.

You can have Pak Choi Hot Sour Soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pak Choi Hot Sour Soup

1. You need 2 cups of Pak choi.
2. You need 100 gm of Carrots.
3. You need 50 gm of Cabbage.
4. It's 1 tsp of Garlic (finely chopped).
5. Prepare 2 of Green chilies.
6. It's 2 tbsp of Soy sauce.
7. You need 4 tsp of Vinegar.
8. You need 2 tbsp of Corn starch.
9. It's 1 tsp of Oil (refined/sesame).
10. It's 1/2 tsp of Salt.
11. You need 1/2 tsp of Sugar.
12. You need 1/2 Litre of Water.

Pak Choi Hot Sour Soup instructions

1. Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away..
2. Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes..
3. Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time..
4. Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup..
5. Cook the soup till it becomes thick, and then serve it hot..