date: 2020-09-04T16:00:51.506Z image: https://img-global.cpcdn.com/recipes/4884444583297024/751x532cq70/manila-clam-milk-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4884444583297024/751x532cq70/manila-clam-milk-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4884444583297024/751x532cq70/manila-clam-milk-soup-recipe-main-photo.jpg author: Edith Mack ratingvalue: 4.9 reviewcount: 24012 recipeingredient: - "80 grams Manila clams" - "150 ml Milk" - "1/2 tsp Soup stock granules" - "1 dash Olive oil" - "1 tsp Garlic finely chopped" - "50 ml White wine or sake if you dont have any wine" - "1 dash Black pepper or parsley" recipeinstructions: - "Put the olive oil and garlic in a pan, and sauté over low heat, taking care not to let it burn." - "When the garlic is fragrant, add the clams and white wine and cook briefly over high heat. Cover with a lid and steam cook over low-medium heat." - "When the Manila clams open up, remove the lid and add the milk and soup stock granules. Cook over low heat until it's just bubbling, taking care not to let it come to a full boil." - "Ladle into serving owls, add some black pepper or parsley to taste, and enjoy." categories: - Recipe tags: - manila - clam - milk katakunci: manila clam milk nutrition: 126 calories recipecuisine: American preptime: "PT11M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, manila clam milk soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Before cooking, rinse the Manila clams well and scrub the shells if needed, but there is no need to purge them in water. Toss any clams that don't open after steaming because they likely died before you purchased them, and there's a risk of food poisoning. The soup is finished by adding fresh baby spinach and some red pepper flakes to have a bit of kick to it. If you want the taste of clams to stand out, I suggest that you use clam juice to give it a boost. Manila Clam Milk Soup is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Manila Clam Milk Soup is something which I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have manila clam milk soup using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Manila Clam Milk Soup: 1. Prepare 80 grams Manila clams 1. Make ready 150 ml Milk 1. Prepare 1/2 tsp Soup stock granules 1. Prepare 1 dash Olive oil 1. Make ready 1 tsp Garlic (finely chopped) 1. Prepare 50 ml White wine (or sake if you don't have any wine) 1. Get 1 dash Black pepper or parsley If you can't find Manila clams, choose another type of clam, preferably small ones. A rich and diversified world of miso is waiting to be enjoyed. You can use any salty (not sweet) miso, red or white, for this soup; this recipe recommends shinshu miso, which is a pale salty miso. · Flavorful manila clam soup in dashi kombu stock, garnished with green onion. · Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable greens like chilli leaves and/or moringa leaves. Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. ##### Steps to make Manila Clam Milk Soup: 1. Put the olive oil and garlic in a pan, and sauté over low heat, taking care not to let it burn. 1. When the garlic is fragrant, add the clams and white wine and cook briefly over high heat. Cover with a lid and steam cook over low-medium heat. 1. When the Manila clams open up, remove the lid and add the milk and soup stock granules. Cook over low heat until it's just bubbling, taking care not to let it come to a full boil. 1. Ladle into serving owls, add some black pepper or parsley to taste, and enjoy. You can use any salty (not sweet) miso, red or white, for this soup; this recipe recommends shinshu miso, which is a pale salty miso. · Flavorful manila clam soup in dashi kombu stock, garnished with green onion. · Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable greens like chilli leaves and/or moringa leaves. Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. This dish would be great for him! Sabrina recently posted…Iced Lemon Almond Milk Bread. Cold dreary days are perfect for soup, especially creamy but hearty ones like clam chowder. So that's going to wrap this up for this exceptional food manila clam milk soup recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!