date: 2020-09-06T21:37:04.272Z image: https://img-global.cpcdn.com/recipes/71527b6aaadbc304/751x532cq70/chicken-rendang-rendang-ayam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/71527b6aaadbc304/751x532cq70/chicken-rendang-rendang-ayam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/71527b6aaadbc304/751x532cq70/chicken-rendang-rendang-ayam-recipe-main-photo.jpg author: Frank Neal ratingvalue: 4.9 reviewcount: 25705 recipeingredient: - " chicken cut into med size" - " grated coconut for kerisik" - " thick coconut milk" - " grm palm sugar coarsely chopped" - " vegetable oil" - " salt" - " galangal 25cm peeled and crushed" - " lemongrass crushed" - " turmeric leaf finely sliced" - " lemon leaves crushed" - " Ingredients to be ground A 5red pepper 20 dried pepper" - " candle nuts" - " galangal 25 cm peeled" - " ginger 25 cm peeled" - " turmeric 25 cm peeled" - " lemongrass" - " Shallots 20 peeled" - " Garlic 5 cloves peeled" - " Ingredients to be ground B" recipeinstructions: - "Wash chicken and cut into medium sized pieces." - "Cut all the spice ingredients to prepare for blending or pounding into paste." - "Soak the dried chillies in hot water till soft. Drain." - "Remove seeds from red chillies and cut into smaller pieces. Place the cut dried and red chillies with some water in a blender. Blend into a paste and set aside." - "(Cut, Garlic,Shallots,Galangal, Ginger, turmeric & Lemongrass). Blend into a paste, set aside." - "Add cooking oil into a heated pan over medium flame and saute the crushed lemongrass and galangal until fragrant." - "Next, add in the blended spice paste & red chili paste" - "Mix all the spice ingredients together and continue to saute for about 5 to 10 minutes until the oil begins to separate from the paste and the paste has darken considerably." - "Stir fry the chicken with the aromatic spice paste until the skin begins to brown slightly and all the chicken has been well coated with the spice." - "Then add thick coconut milk." - "Followed by the crushed lemon leaves and turmeric leaves." - "Next, add in palm sugar or sugar. Continue stirring occasionally as you bring the curry to a boil." - "Meanwhile, prepare kerisik by dry roasting freshly grated coconut under low flame until it is well roasted and turn brown" - "Then pound the kerisik (toasted coconut) in a mortar as this will help release some of the oils within as well as to intensify the nutty aroma. Set aside the pounded kerisik to cool." - "After 30 minutes, add kerisik and stir well to incorporate into the chicken rendang gravy. Add in the finely shredded kaffir and turmeric leaves. Stir and mix well." - "Add in salt to taste. Stir and continue to cook for another 10 minutes until the chicken is cooked and tender and the gravy is thick and thickened." categories: - Recipe tags: - chicken - rendang - rendang katakunci: chicken rendang rendang nutrition: 157 calories recipecuisine: American preptime: "PT40M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken rendang (rendang ayam). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Chicken Rendang (Rendang Ayam) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chicken Rendang (Rendang Ayam) is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have chicken rendang (rendang ayam) using 19 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Rendang (Rendang Ayam): 1. Make ready chicken cut into med size 1. Get grated coconut (for kerisik) 1. Get thick coconut milk 1. Get grm palm sugar coarsely chopped 1. Make ready vegetable oil 1. Prepare salt 1. Get galangal 2.5cm, peeled and crushed 1. Prepare lemongrass crushed 1. Get turmeric leaf finely sliced 1. Prepare lemon leaves crushed 1. Prepare Ingredients to be ground (A) 5red pepper 20 dried pepper 1. Take candle nuts 1. Make ready galangal 2.5 cm (peeled) 1. Make ready ginger 2.5 cm (peeled) 1. Take turmeric 2.5 cm (peeled) 1. Make ready lemongrass 1. Get Shallots 20 (peeled) 1. Prepare Garlic 5 cloves (peeled) 1. Make ready Ingredients to be ground (B) ##### Steps to make Chicken Rendang (Rendang Ayam): 1. Wash chicken and cut into medium sized pieces. 1. Cut all the spice ingredients to prepare for blending or pounding into paste. 1. Soak the dried chillies in hot water till soft. Drain. 1. Remove seeds from red chillies and cut into smaller pieces. Place the cut dried and red chillies with some water in a blender. Blend into a paste and set aside. 1. (Cut, Garlic,Shallots,Galangal, Ginger, turmeric & Lemongrass). Blend into a paste, set aside. 1. Add cooking oil into a heated pan over medium flame and saute the crushed lemongrass and galangal until fragrant. 1. Next, add in the blended spice paste & red chili paste 1. Mix all the spice ingredients together and continue to saute for about 5 to 10 minutes until the oil begins to separate from the paste and the paste has darken considerably. 1. Stir fry the chicken with the aromatic spice paste until the skin begins to brown slightly and all the chicken has been well coated with the spice. 1. Then add thick coconut milk. 1. Followed by the crushed lemon leaves and turmeric leaves. 1. Next, add in palm sugar or sugar. Continue stirring occasionally as you bring the curry to a boil. 1. Meanwhile, prepare kerisik by dry roasting freshly grated coconut under low flame until it is well roasted and turn brown 1. Then pound the kerisik (toasted coconut) in a mortar as this will help release some of the oils within as well as to intensify the nutty aroma. Set aside the pounded kerisik to cool. 1. After 30 minutes, add kerisik and stir well to incorporate into the chicken rendang gravy. Add in the finely shredded kaffir and turmeric leaves. Stir and mix well. 1. Add in salt to taste. Stir and continue to cook for another 10 minutes until the chicken is cooked and tender and the gravy is thick and thickened. So that's going to wrap this up for this special food chicken rendang (rendang ayam) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!