Recipe of Any-night-of-the-week Egg 🥚 Roll(tamagoyaki) omelet

Egg 🥚 Roll(tamagoyaki) omelet. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches. Best Egg Roll Omelette-Japanese Tamagoyaki - rolled egg omelette-Rolled Egg Omelete recipe from Kitchen Basics.

We both are from families who liked less sweet eggs, so this recipe is not like the fried egg used in sushi that you might expect. With the rolled egg still in the pan, pour in ⅙ of the egg mixture. Lift up the rolled egg and let the mixture to flow under it. You can cook Egg 🥚 Roll(tamagoyaki) omelet using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg 🥚 Roll(tamagoyaki) omelet

1. You need 6 of egg 🥚.
2. Prepare 2 tbsp of carrot 🥕.
3. You need 1 tbsp of spring onion.
4. Prepare of 2 tbsp capsicum.
5. Prepare of 1/2 tsp salt too taste.
6. You need of 1/2 black pepper.
7. Prepare of 2 green chilli chopped.
8. You need of 2 tbsp green Corriender.
9. Prepare of 100 gms boneless chicken 🐓 (boiled and cut into long stips).
10. It's of 2 tbsp oil.
11. It's of 1 tbsp butter.
12. You need 1 tbsp of soya sauce.
13. Prepare 2 tbsp of milk.

When the egg is set, roll the omelette toward you. Repeat, adding ⅙ of the mixture at a time, continuing to roll the egg into a large roll. Tamagoyaki, a Japanese staple, is made by carefully rolling several thin layers of cooked egg into a rectangular omelet, which creates a soft and delicate texture. Japanese rolled omelet is called tamagoyaki or dashimaki.

Egg 🥚 Roll(tamagoyaki) omelet step by step

1. Beat the egg 🥚 into a mixing 🍲 bowl add then pass through in fine sieve to remove chalaza..
2. Now add salt and pepper and all the vegetables beat it for 2 minutes..
3. Heat the pan and grease it with butter and oil than add 1/4 part of egg mixture into the bowl and cook lightly then add a chicken strip and fld the egg and pour 1/4 cup of mixture again in pan then chicken strip and fold it..
4. Repeat this process 3 times again and fold it lightly, when it cooks completely with a light brown colour..
5. Egg 🥚 roll (tamagoyaki)omelet is ready to serve..

It's also known as a Japanese-style egg roll. Tamagoyaki is often served for Japanese-style breakfast. Also, it's one of the most popular dishes in Japanese bento lunch boxes. There are many types of tamagoyaki. Some are sweet and some are.