date: 2020-11-16T13:46:54.372Z image: https://img-global.cpcdn.com/recipes/3508f29371fc3751/751x532cq70/bok-choi-with-garlic-and-oyster-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3508f29371fc3751/751x532cq70/bok-choi-with-garlic-and-oyster-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3508f29371fc3751/751x532cq70/bok-choi-with-garlic-and-oyster-sauce-recipe-main-photo.jpg author: Oscar Garner ratingvalue: 4.9 reviewcount: 9831 recipeingredient: - "3-4 Bok Choi" - "3 Tbsp Oyster Sauce" - "2-3 cloves Garlic" - "1 Tsp Sugar" - "1 Tbsp Shaoxing Rice wine" - "1 Tbsp Sesame oil" - "2 Tbsp water from blanching vegetable" recipeinstructions: - "Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water." - "Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables." - "Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate." - "Heat up little oil with chopped garlic. When they are gold take them out and put them aside." - "With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken." - "Pour the sauce on Bok Choi and top with fried garlic." categories: - Recipe tags: - bok - choi - with katakunci: bok choi with nutrition: 291 calories recipecuisine: American preptime: "PT40M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bok choi with garlic and oyster sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Bok Choi with Garlic and Oyster Sauce is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bok Choi with Garlic and Oyster Sauce is something that I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Bok Choi with Garlic and Oyster Sauce: 1. Take 3-4 Bok Choi 1. Make ready 3 Tbsp Oyster Sauce 1. Make ready 2-3 cloves Garlic 1. Take 1 Tsp Sugar 1. Get 1 Tbsp Shaoxing Rice wine 1. Take 1 Tbsp Sesame oil 1. Make ready 2 Tbsp water (from blanching vegetable) ##### Instructions to make Bok Choi with Garlic and Oyster Sauce: 1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water. 1. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables. 1. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate. 1. Heat up little oil with chopped garlic. When they are gold take them out and put them aside. 1. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken. 1. Pour the sauce on Bok Choi and top with fried garlic. So that's going to wrap this up with this exceptional food bok choi with garlic and oyster sauce recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!