Jelly Mushrooms Tamagoyaki.
You can cook Jelly Mushrooms Tamagoyaki using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Jelly Mushrooms Tamagoyaki
- It's 150 of hram of jelly mushrooms / woodear mushrooms, minced.
- It's 4 of eggs.
- Prepare of Salt.
- Prepare of Pepper.
- It's of Somme oil.
Jelly Mushrooms Tamagoyaki instructions
- Crack the eggs and put into a bowl..
- Add in the mushrooms and seasonings..
- Heat the oil in a pan..
- Add the mixture. Let it cook until golden brown..
- Then with a spatula, roll the omlette to one side until it reaches the other side of the pan..
- Cook until it is done..
- Take out the pan. Serve. Cut before hand..