date: 2020-09-14T19:39:13.962Z image: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg author: Phoebe Copeland ratingvalue: 4.9 reviewcount: 15327 recipeingredient: - "500 grams Achovies Fish" - "5 tbspn gingely oil" - "1 tspn fenugreek seeds" - "1 tsp mustard seeds" - "1/2 tsp urad dhal" - "10 garlic cloves" - "2 spring curry leaves" - "10 shallots1 onion chopped" - "1 tomato chopped" - "2 green chillies slit" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tbspn coriander powder" - "2 tbsp mixed curry masalakuzhambu podi" - "To taste salt" - "2 tbspn coriander leaves chopped" - " To grind" - "2 onions" - "2 tomatoes" - "1 tbspn cumin seeds" - " To soak" - "1 Lemon size tamarind" - "1 cup water" recipeinstructions: - "Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready." - "In a blender add ingredients to grind and blend to coarse paste. Set aside." - "Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal." - "Next add the garlic curry leaves and onion." - "Add green chillies, tomato and the ground paste. Saute till raw smell disappears." - "Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan." - "Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes." - "Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves." categories: - Recipe tags: - anchovies - fish - currynethili katakunci: anchovies fish currynethili nutrition: 133 calories recipecuisine: American preptime: "PT14M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, anchovies fish curry/nethili meen kuzhambu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Anchovies Fish Curry/Nethili Meen Kuzhambu is something which I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu: 1. Make ready 500 grams Achovies Fish 1. Make ready 5 tbspn gingely oil 1. Take 1 tspn fenugreek seeds 1. Get 1 tsp mustard seeds 1. Get 1/2 tsp urad dhal 1. Prepare 10 garlic cloves 1. Get 2 spring curry leaves 1. Get 10 shallots/1 onion (chopped) 1. Prepare 1 tomato (chopped) 1. Take 2 green chillies (slit) 1. Get 1/2 tsp turmeric powder 1. Make ready 1 tsp red chilli powder 1. Take 1 tbspn coriander powder 1. Take 2 tbsp mixed curry masala/kuzhambu podi 1. Get To taste salt 1. Get 2 tbspn coriander leaves (chopped) 1. Get To grind 1. Get 2 onions 1. Prepare 2 tomatoes 1. Make ready 1 tbspn cumin seeds 1. Take To soak 1. Prepare 1 Lemon size tamarind 1. Prepare 1 cup water ##### Steps to make Anchovies Fish Curry/Nethili Meen Kuzhambu: 1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready. 1. In a blender add ingredients to grind and blend to coarse paste. Set aside. 1. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal. 1. Next add the garlic curry leaves and onion. 1. Add green chillies, tomato and the ground paste. Saute till raw smell disappears. 1. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan. 1. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes. 1. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves. So that is going to wrap it up for this special food anchovies fish curry/nethili meen kuzhambu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!