date: 2020-11-13T09:59:27.270Z image: https://img-global.cpcdn.com/recipes/ac3a4ff77d8cf744/751x532cq70/chicken-siew-mai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac3a4ff77d8cf744/751x532cq70/chicken-siew-mai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac3a4ff77d8cf744/751x532cq70/chicken-siew-mai-recipe-main-photo.jpg author: Edwin Spencer ratingvalue: 4 reviewcount: 18240 recipeingredient: - " circle wanton skin store bought" - " minced chicken" - " shrimp meat finely minced" - " medium chayote peel shredded put in the strainer to remove any excess water" - " low sodium light soya sauce" - " Sesame oil" - " mushroom seasoning" - " salt" - " sugar" - " chicken seasoning" - " pepper" - " egg" - " garlic finely minced" - " tapioca flour" - " Finely shredded carrot for topping" - " Chilli Garlic Dip" - " garlic roughly chopped" - " big chillies" - " chilli padi you can always add more or use less according to your preference" - " Sugar salt chicken seasoning pepper to tase" recipeinstructions: - "Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet" - "Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture." - "Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top." - "Put in a small cup if your siew mai cannot hold their shape well" - "Steam in preheated steamer for 15 minutes" - "Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste." - "Enjoy 😉" categories: - Recipe tags: - chicken - siew - mai katakunci: chicken siew mai nutrition: 260 calories recipecuisine: American preptime: "PT21M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken siew mai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chicken Siew Mai is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chicken Siew Mai is something that I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Siew Mai: 1. Make ready circle wanton skin (store bought) 1. Get minced chicken 1. Make ready shrimp meat (finely minced) 1. Get medium chayote (peel, shredded, put in the strainer to remove any excess water) 1. Make ready low sodium light soya sauce 1. Prepare Sesame oil 1. Take mushroom seasoning 1. Make ready salt 1. Take sugar 1. Get chicken seasoning 1. Get pepper 1. Get egg 1. Prepare garlic, finely minced 1. Make ready tapioca flour 1. Get Finely shredded carrot for topping 1. Take Chilli Garlic Dip 1. Get garlic, roughly chopped 1. Make ready big chillies 1. Prepare chilli padi (you can always add more or use less according to your preference) 1. Take Sugar, salt, chicken seasoning, pepper to tase ##### Steps to make Chicken Siew Mai: 1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet 1. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture. 1. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top. 1. Put in a small cup if your siew mai cannot hold their shape well 1. Steam in preheated steamer for 15 minutes 1. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste. 1. Enjoy 😉 So that's going to wrap it up for this exceptional food chicken siew mai recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!