date: 2020-10-06T22:05:09.846Z image: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg author: Gregory Abbott ratingvalue: 4.3 reviewcount: 14766 recipeingredient: - "50 gr anchovy fried set aside" - "2 bunches (200 gr) cassava leaves wash boil briefly squeeze until dry cut into pieces" - "1 stalk lemongrass pounded" - "2 Indonesian bay leaves" - "4 kaffir lime leaves remove the bones" - "1 tomato cut into pieces" - "10 pieces Thai bird eye chili peppers optional" - "750 ml instant coconut milk" - "750 ml water" - "1 tbsp salt or to taste" - "1 tsp mushroom bouillon" - "2 tablespoons vegetable oil" - " Ground spices" - "3 cloves garlic" - "6 cloves shallots" - "3 candlenuts toasted" - "1 tsp whole coriander" - "1/2 tsp whole white pepper" - "1 cm galangal" - "2 cm turmeric peeled and roasted" - "3 red chilies" recipeinstructions: - "Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant." - "Add the Thai bird eye chili peppers and tomato. Cook until wilted." - "Add in the cassava leaves. Stir well." - "Add coconut milk and water." - "Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste." - "Add the fried anchovies. Stir well. Remove from the heat." - "Serve over warm rice. Yum! 😋" categories: - Recipe tags: - gulai - singkong - teri katakunci: gulai singkong teri nutrition: 237 calories recipecuisine: American preptime: "PT33M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai): 1. Get 50 gr anchovy, fried, set aside 1. Take 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces 1. Take 1 stalk lemongrass, pounded 1. Prepare 2 Indonesian bay leaves 1. Make ready 4 kaffir lime leaves, remove the bones 1. Make ready 1 tomato, cut into pieces 1. Prepare 10 pieces Thai bird eye chili peppers (optional) 1. Get 750 ml instant coconut milk 1. Make ready 750 ml water 1. Get 1 tbsp salt or to taste 1. Take 1 tsp mushroom bouillon 1. Get 2 tablespoons vegetable oil 1. Get Ground spices: 1. Take 3 cloves garlic 1. Get 6 cloves shallots 1. Take 3 candlenuts, toasted 1. Prepare 1 tsp whole coriander 1. Make ready 1/2 tsp whole white pepper 1. Make ready 1 cm galangal 1. Get 2 cm turmeric, peeled and roasted 1. Take 3 red chilies ##### Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai): 1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant. 1. Add the Thai bird eye chili peppers and tomato. Cook until wilted. 1. Add in the cassava leaves. Stir well. 1. Add coconut milk and water. 1. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste. 1. Add the fried anchovies. Stir well. Remove from the heat. 1. Serve over warm rice. Yum! 😋 So that is going to wrap this up for this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!