date: 2020-08-09T05:15:18.192Z image: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg author: Lewis Hill ratingvalue: 4.9 reviewcount: 44898 recipeingredient: - "1 large chicken breast cut into bite sized pieces" - "1 green bell pepper cut into chunks" - "Half a white onion sliced" - "150 g pineapple pieces frozen or fresh" - "1 pinch salt" - " Spray vegetable oil for frying" - " For the sauce" - "2 tbsp ketchup" - "2 tbsp white wine vinegar" - "1 tbsp quality runny honey" - "1/2 tsp premium oyster sauce" - "1/2 tbsp light soy sauce" - " Garnish optional" - " Sliced spring onion" - " Serving suggestions sides" - " Rice" - " Noodles" recipeinstructions: - "Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside." - "Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers." - "Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken." - "Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!" categories: - Recipe tags: - sweet - - sour katakunci: sweet sour nutrition: 229 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, sweet & sour chicken hong kong style (without batter). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! THE SWEET are a National Treasure, British at the core and a Rock Music Phenomena that has taken every continent by storm for almost five decades. Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter): 1. Take 1 large chicken breast, cut into bite sized pieces, 1. Get 1 green bell pepper, cut into chunks, 1. Make ready Half a white onion, sliced, 1. Take 150 g pineapple pieces (frozen or fresh), 1. Prepare 1 pinch salt 1. Take Spray vegetable oil for frying 1. Make ready For the sauce: 1. Make ready 2 tbsp ketchup, 1. Get 2 tbsp white wine vinegar, 1. Take 1 tbsp quality runny honey, 1. Take 1/2 tsp premium oyster sauce, 1. Take 1/2 tbsp light soy sauce 1. Get Garnish (optional) 1. Prepare Sliced spring onion 1. Make ready Serving suggestions (sides) 1. Prepare Rice, 1. Take Noodles Sweet - Teenage Rampage - Promo Clip (OFFICIAL). sweet [swi:t]Прилагательное. sweet / sweeter / sweetest. ##### Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter): 1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside. 1. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers. 1. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken. 1. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy! So that's going to wrap this up with this exceptional food sweet & sour chicken hong kong style (without batter) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!