With Chinese Cabbage?! Jumbo Okonomiyaki.
You can cook With Chinese Cabbage?! Jumbo Okonomiyaki using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of With Chinese Cabbage?! Jumbo Okonomiyaki
- It's 1/4 of of the upper half of the head Chinese cabbage.
- Prepare 2 of or 3 stalks Green onion or scallion.
- Prepare 200 grams of ●Okonomiyaki flour.
- Prepare 2 of ●Eggs.
- You need 180 ml of ●Water.
- You need 5 cm of ●Nagaimo yam (grated).
- It's 1 dash of ●Tempura crumbs.
- You need 1 of Okonomiyaki sauce.
- It's 1 of Aonori.
- Prepare 1 of Bonito flakes.
- You need 1 of for frying Oil.
With Chinese Cabbage?! Jumbo Okonomiyaki step by step
- Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens..
- Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●..
- Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens..
- Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes..
- Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes..