date: 2020-10-05T01:36:53.763Z image: https://img-global.cpcdn.com/recipes/5015298648309760/751x532cq70/chicken-folds-with-cheesy-spinach-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5015298648309760/751x532cq70/chicken-folds-with-cheesy-spinach-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5015298648309760/751x532cq70/chicken-folds-with-cheesy-spinach-recipe-main-photo.jpg author: Jesus James ratingvalue: 5 reviewcount: 44089 recipeingredient: - "2 lb boneless skinless chicken breast thin cut or pounded thin" - "3 clove garlic chopped" - "2 small bell peppers chopped" - "1/4 medium onion chopped" - "1/2 tbsp extra virgin olive oil" - "9 oz fresh spinach" - "1 cup chicken broth low sodium" - "1 cup shredded partskim mozarella cheese" - "2 tsp salt" - "1 tsp black pepper" - "2 tsp garlic powder" - "2 tsp onion powder" - "1 tsp tumeric" - "4 tbsp Cream cheese 13 less fat" - "2 tbsp grated parmesan cheese" recipeinstructions: - "Heat a frying pan with olive oil. Saute the garlic, chopped onion and chopped bell peppers. Set aside." - "Preheat oven to 350." - "Lightly saute the fresh spinach in chicken broth until it just starts to wilt. Add in a little salt. Remove from broth, and drain." - "Move drained spinach to a bowl. Add in onion, garlic and pepper mixture; mozzarella cheese, garlic powder, onion powder, tumeric, pepper and salt. Mix well. Add in and Parmesan cheese and cream cheese. Mix well." - "Lightly season the chicken breasts with kosher salt and black pepper. Put the spinach mixture onto the left side of the chicken, then fold over the chicken to make a pocket. Stick in toothpick to hold. Do this for each breast." - "Spray a cookie sheet with cooking spray or lightly coat with a little butter. Put the chicken pockets on the cookie sheet. If you're an amateur like me, your pockets will probably look like below but ideally they would be more "sealed." Bake for 30 minutes. Let rest 5 minutes before serving. Remove toothpicks." categories: - Recipe tags: - chicken - folds - with katakunci: chicken folds with nutrition: 126 calories recipecuisine: American preptime: "PT13M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, chicken folds with cheesy spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Chicken folds with cheesy spinach is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Chicken folds with cheesy spinach is something that I've loved my whole life. They are fine and they look fantastic. Chicken breast stuffed with spinach and cream cheese. Fill The Chicken With Cheese And Fold It. Bacon-Wrapped Cheesy Chicken - What's For Din'? For quick preparation check out the Easy Crispy Chicken and Cheesy Spinach Tart variation which uses prepared Alfredo sauce. To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken folds with cheesy spinach using 15 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken folds with cheesy spinach: 1. Get 2 lb boneless skinless chicken breast, thin cut or pounded thin 1. Take 3 clove garlic, chopped 1. Prepare 2 small bell peppers, chopped 1. Prepare 1/4 medium onion, chopped 1. Make ready 1/2 tbsp extra virgin olive oil 1. Get 9 oz fresh spinach 1. Make ready 1 cup chicken broth, low sodium 1. Get 1 cup shredded part-skim mozarella cheese 1. Make ready 2 tsp salt 1. Prepare 1 tsp black pepper 1. Take 2 tsp garlic powder 1. Take 2 tsp onion powder 1. Take 1 tsp tumeric 1. Take 4 tbsp Cream cheese, 1/3 less fat 1. Prepare 2 tbsp grated parmesan cheese Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main with this spinach-artichoke stuffed chicken recipe. The spinach is literally floating (albeit in a yummy cheesy garlicky sauce). I had to add a TBSP of flour to thicken the sauce. ##### Steps to make Chicken folds with cheesy spinach: 1. Heat a frying pan with olive oil. Saute the garlic, chopped onion and chopped bell peppers. Set aside. 1. Preheat oven to 350. 1. Lightly saute the fresh spinach in chicken broth until it just starts to wilt. Add in a little salt. Remove from broth, and drain. 1. Move drained spinach to a bowl. Add in onion, garlic and pepper mixture; mozzarella cheese, garlic powder, onion powder, tumeric, pepper and salt. Mix well. Add in and Parmesan cheese and cream cheese. Mix well. 1. Lightly season the chicken breasts with kosher salt and black pepper. Put the spinach mixture onto the left side of the chicken, then fold over the chicken to make a pocket. Stick in toothpick to hold. Do this for each breast. 1. Spray a cookie sheet with cooking spray or lightly coat with a little butter. Put the chicken pockets on the cookie sheet. If you're an amateur like me, your pockets will probably look like below but ideally they would be more "sealed." Bake for 30 minutes. Let rest 5 minutes before serving. Remove toothpicks. The spinach is literally floating (albeit in a yummy cheesy garlicky sauce). I had to add a TBSP of flour to thicken the sauce. This Spinach Stuffed Chicken is the MOST popular recipe on my website and I'm sure your entire family will love it. Is anyone else completely freaked out by the monster-sized chicken breasts you seen in the stores these days? Pick up a pack of those guys from the store, and three. So that's going to wrap this up with this exceptional food chicken folds with cheesy spinach recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!