date: 2020-11-24T03:56:57.886Z image: https://img-global.cpcdn.com/recipes/09573d22d0e9c035/751x532cq70/pac-choi-with-garlic-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/09573d22d0e9c035/751x532cq70/pac-choi-with-garlic-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/09573d22d0e9c035/751x532cq70/pac-choi-with-garlic-recipe-main-photo.jpg author: Bernard McCarthy ratingvalue: 4.1 reviewcount: 17103 recipeingredient: - " Pac Choi" - "clove Garlic" - "1 tbls peanut oil" recipeinstructions: - "Trim off the root end of the Pac Choi." - "Separate the leaves and cut each leaf in half lengthwise, wash the leaves under cold running water and set aside. Chop the garlic clove into small pieces" - "In a large pan or wok heat the peanut oil until smoking, add the garlic and stir for about 30 seconds" - "Add the pac Choi to the pan and stir fry for about 2 mins until the leaves start to wilt and serve." - "A great alternative to noodles or rice. I served mine with Chinese sticky pork by Lesley Rigden" categories: - Recipe tags: - pac - choi - with katakunci: pac choi with nutrition: 187 calories recipecuisine: American preptime: "PT20M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pac choi with garlic. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. How to Cook Pak Choi with Garlic and Chilli. This recipe for pak choi (bok choy) takes no time to prepare, so it's perfect for a quick and easy side dish. Like with most vegetables, you don't want to over cook these bad boys, the green leaves should be wilted. Soak the pak choi ( Chinese translation White vegetable ). Pac Choi with garlic is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pac Choi with garlic is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook pac choi with garlic using 3 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Pac Choi with garlic: 1. Get Pac Choi 1. Make ready clove Garlic 1. Prepare 1 tbls peanut oil This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying. Keeping it simple really brings out the flavour. You can add meat or tofu to make it more substantial. Heat a wok over high heat and add the peanut oil. ##### Instructions to make Pac Choi with garlic: 1. Trim off the root end of the Pac Choi. 1. Separate the leaves and cut each leaf in half lengthwise, wash the leaves under cold running water and set aside. Chop the garlic clove into small pieces 1. In a large pan or wok heat the peanut oil until smoking, add the garlic and stir for about 30 seconds 1. Add the pac Choi to the pan and stir fry for about 2 mins until the leaves start to wilt and serve. 1. A great alternative to noodles or rice. I served mine with Chinese sticky pork by Lesley Rigden You can add meat or tofu to make it more substantial. Heat a wok over high heat and add the peanut oil. As the oil starts to smoke, add the garlic and toss for a few seconds, then add the pak choy. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. So that is going to wrap it up with this special food pac choi with garlic recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!