Melty-Mayonnaise Tamagoyaki.
You can cook Melty-Mayonnaise Tamagoyaki using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Melty-Mayonnaise Tamagoyaki
- Prepare 2 of ◎Eggs.
- You need 1 tsp of ◎Sugar.
- Prepare 1 1/2 tbsp of ◎Mentsuyu (diluted).
- You need 1 tbsp of ◎water.
- It's 1/2 tsp of ◎Aonori.
- Prepare 1 of Mayonnaise.
- Prepare 1 of Butter or margarine.
Melty-Mayonnaise Tamagoyaki step by step
- Add ◎ to a bowl, and mix together well..
- Pre-heat a pan over medium heat, add in the butter, step 1, and 1/4 of the egg mixture, and spread it out..
- Squirt a horizontal line of mayonnaise towards the front, and wrap it up. Add the remaining egg mixture in 3 separate turns, rolling it up the same way each time..
- Cut it into your desired sizes, and it is done..
